Tomate paste process line e boetse e bitsoa tomate paste line line kapa mela ea tlhahiso ea tomate paste.
 
● Ho Kopanya ka ho Feletseng ka Boiketsetso, Ho Fokotsa Boitšetleho ba Basebetsi;
● Ho sebetsa ka lihlahisoa tse phahameng, ho fokotsa litšila tse tala;
● Taolo e tiileng ea Boleng le Bohloeki, Ho Kopana le Melao ea Tšireletso ea Lijo;
● Tlhahiso e Fetohang, e Ikamahanyang le Lihlahisoa tse Fapaneng;
● Boleng bo tsitsitseng ba Sehlahisoa, Ho Etsa bonnete ba ho Tšoanang;
● Matla a Matla le Metsi, a Fokotsa Tšusumetso ea Tikoloho.

Phethahatso ea tomate e felletseng ea lithane tse 50-120 ka letsatsi ka sopho e hloekileng, ketchup kapa pente ea tamati. E kenyelletsa ho hloekisa, ho pshatla, ho hloekisoa, ho fetoha mouoane, ho etsa sterilization, le ho tlatsa ka aseptic. Ikopanye hona joale.
 
● 12-30% tlhahiso ea tomate ea tomate e nang le matla a 25-120 T / letsatsi;
● Matla a phahameng a matla (60% ea tšebeliso e tlaase ea mouoane);
● Ha ho na letamo la polokelo le mokhoa o sa sitisoeng oa potoloho;
● Ho qobelloa ho potoloha mouoane bakeng sa sauce ea viscous;
● Mocheso o fokolang oa mouoane o thibela 'lerako le omileng';
● E sebetsa ka metsi a pholileng a 30℃+ le mekhoa ea CIP/SIP;