Tomati mugu dilanni sira bɛ wele fana ko tomati mugu dilanni sira walima tomati mugu dilanni sira.
 
● Otomatiki dafalen don ɲɔgɔn na, ka dɔ bɔ baarakɛlaw ka dannaya la;
● Baarakɛcogo min bɛ sɔrɔ kosɛbɛ, ka fɛnɲɛnamafagalanw tiɲɛni dɔgɔya;
● Jogoɲumanya ni saniya kɔlɔsili gɛlɛn, Dumuni lakanani sariyaw labatoli;
● Fɛn dilanni min bɛ se ka sɛgɛsɛgɛ, ka ladamu fɛn suguya caman na;
● Fɛn dilannenw ka jogo ɲuman sabatili, ka kelenya sabati;
● Kuwati ni jiko ɲuman, ka dɔ bɔ sigida nɔfɛkow la.

Tomati mugu dafalen dilanni sira bɛ tɔni 50-120 kɛ tile kɔnɔ ka kɛ mɔni saniyalen ye, ketchup, walima tomati mugu. Saniya, a sɔgɔli, a saniya, a labɔli, a sterilize, ani a fani min tɛ se ka kɛ, o bɛ sɔrɔ a la. Aw ye ɲɔgɔn sɔrɔ sisan.
 
● 12-30% tomati mugu bɔli ni 25-120 T/tile se bɛ a la;
● Kuwati baarakɛcogo ɲumanba (60% ka dɔgɔn ni watara ta ye);
● No storage pool & cycle processus min tɛ tigɛ;
● Forobaciyɛn wulilan min bɛ kɛ ka sɔgɔsɔgɔninjɛ kɛ;
● Funteni dɔgɔyali bɛ 'kogo jalen' bali;
● A bɛ baara kɛ ni 30°C+ nɛnɛji & CIP/SIP sitɛmuw ye;