Wɔsan frɛ tomato a wɔde yɛ tomato aduru a wɔde yɛ tomato aduru anaasɛ tomato aduru a wɔde yɛ.
 
● Full-Automation Integration, Adwumayɛfo a Wɔde Wɔn Ho To So a Wɔtew So;
● Nneɛma a Wɔde Yɛ Adwuma a Ɛma Aba pii, a Wɔtew Nneɛma a Wɔde Yɛ Nneɛma a Wɔsɛe no So;
● Nneɛma Pa ne Ahotew Ho Nhwehwɛmu a Ɛyɛ Den, Aduan Ahobammɔ Gyinapɛn a Wodi Ho Dwuma;
● Nneɛma a Wɔyɛ a Ɛyɛ Nsakrae, Wɔdannan Wɔn Ho Ma Wɔyɛ Nneɛma Ahorow Ahorow;
● Nneɛma a Wɔyɛ no Pa a Ɛkɔ So Daa, Hwɛ sɛ Ɛyɛ Pɛpɛɛpɛ;
● Ahoɔden & Nsu a Wɔde Di Dwuma Yie, Ɛtew Nneɛma a Atwa Yɛn Ho Ahyia So.

Tomato sauce production line a edi mũ no yɛ tɔn 50-120/da ma ɛyɛ sauce kronkron, ketchup, anaa tomato paste. Nea ɛka ho ne ahotew, abubu, ahotew, nsu a ɛyɛ hyew, sterilization, ne aseptic a wɔde hyɛ mu. Di nkitaho mprempren.
 
● 12-30% tomato sauce a wɔyɛ a 25-120 T/da tumi;
● Ahoɔden a wɔde di dwuma yiye (60% a ɛba fam wɔ nsu a ɛyɛ hyew a wɔde di dwuma);
● No storage pool & uninterrupted kyinhyia nhyehyɛe;
● Evaporator a wɔhyɛ ma ɛkyinkyini ma ɛyɛ viscous sauce;
● Ɔhyew a ɛba fam a ɛma nsu a ɛyɛ hyew no siw 'dry wall' kwan;
● Ɛyɛ adwuma ne 30°C + onwini nsu & CIP / SIP nhyehyɛe;