abakhiqizi belayini be-tomato sauce processing, abahlinzeki belayini be-tomato sauce processing, i-tomato sauce processing line umthengisi wezitolo

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umugqa wokucubungula i-tomato sauce

I-Elite Food Machinery ingumkhiqizi ohamba phambili waseChina wokucubungula isoso sososo , umphakeli kanye nomthengisi. Ukunamathela ekuphishekeleni ikhwalithi ephelele yemikhiqizo, ukuze umugqa wethu wokucubungula utamatisi we-tomato waneliseke ngamakhasimende amaningi. Idizayini eyeqisayo, izinto zokusetshenziswa ezisezingeni eliphezulu, ukusebenza okuphezulu kanye nentengo encintisanayo yilokho wonke amakhasimende akufunayo, futhi yilokho futhi esingakunikeza khona. Yebo, kubalulekile futhi isevisi yethu ephelele yangemva kokuthengisa. Uma unentshisekelo ezinsizeni zethu zomugqa wokucubungula isoso likatamatisi , ungasithinta manje, sizokuphendula ngokuhamba kwesikhathi!

ividiyo

I-Tomato Sauce Kanye Nolayini Wokukhiqiza Utamatisi Ethini

Ulayini wokucubungula unamathisele utamatisi ubizwa nangokuthi umugqa wokukhiqiza we-tomato unama noma imigqa yokukhiqiza yokunamathisela utamatisi.

● Ukuhlanganisa Okuzenzakalelayo Okuphelele, Ukunciphisa Ukuncika Kwabasebenzi;
● Ukucutshungulwa Kwesivuno Esiphezulu, Ukunciphisa Imfucumfucu Engavuthiwe;
● Ukulawulwa Okuqinile Kwekhwalithi Nenhlanzeko, Ukuhlangabezana Namazinga Okuphepha Kokudla;
● Ukukhiqiza Okuguquguqukayo, Ukuzivumelanisa Nemikhiqizo Ehlukahlukene;
● Ikhwalithi Yomkhiqizo Engaguquguquki, Ukuqinisekisa Ukufana;
● Ukusebenza Amandla Namanzi, Ukunciphisa Umthelela Emvelweni.

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Ulayini Wokukhiqiza I-Tomato Sauce 50-120 Ton

Gcwalisa umugqa wokukhiqiza usoso katamatisi ukhiqiza amathani angama-50-120/ngosuku ube usoso omsulwa, isoso, noma unamathisele utamatisi. Kubandakanya ukuhlanza, ukuchotshozwa, ukucwengwa, ukuhwamuka, ukuvala inzalo, nokugcwaliswa kwe-aseptic. Xhumana manje.

● 12-30% ukukhiqizwa kwe-tomato sauce nge-25-120 T / ngosuku umthamo;
● Ukusebenza kahle kwamandla okuphezulu (u-60% wokusetshenziswa kwesitimu okuphansi);
● Ayikho indawo yokugcina amanzi kanye nenqubo yomjikelezo engaphazamiseki;
● I-evaporator ephoqelekile yokujikeleza yesoso ye-viscous;
● Izinga lokushisa eliphansi lokuhwamuka livimbela 'udonga olomile';
● Isebenza ngamanzi okupholisa angu-30℃+ namasistimu e-CIP/SIP;

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umugqa wokucubungula i-tomato sauce

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