Ulayini Wokukhiqiza I-Tomato Sauce 50-120 Ton

Singabakhiqizi nabahlinzeki belayini be-tomato sauce abaqeqeshiwe e-China, ukuthenga noma ukudayisa  ulayini wokucubungula isoso sikatamatisi ngewholesale  embonini yethu. Ukuze uthole ikhotheshini noma uma unemibuzo, xhumana nathi manje ukuze uthole ulayini owenziwe ngokwezifiso wokukhiqiza utamatisi kanye nentengo.

Incazelo Yesistimu

Wonke umugqa wokukhiqiza kanye nemishini ehlobene ihambisana nesimiso sezinga eliphezulu lamazwe ngamazwe le-sauce ye-tomato ebandayo/eshisayo enamazinga okugxilisa ahlukene omklamo.

Lonke ulayini wokukhiqiza isoso katamatisi omsulwa/iketchup/utamatisi ikakhulukazi uhlanganisa umshini wokuhlanza, khetha umshini wezithelo, umshini we-crusher, umshini wokushisa, umshini wokushaya, (ithangi eliyisizayo le-emulsified, ithangi elixubile) i-evaporator, ithangi lokugcina, umshini wokuvala inzalo kanye nemishini yokugcwalisa i-aseptic, njll.

Incazelo Yezisetshenziswa

	Ukuhlanza, ukukhetha kanye nesistimu yokudlulisa ◎ Utamatisi emshinini wokuhlanza ontantayo, ukusetshenziswa kokuhlanza okuhambisa amanzi; ◎ Ukukhetha i-roller, insiza yokuhlanza i-spray kanye nedivaysi ye-sediment ◎ Ngephampu yokuhlanza umjikelezo wamanzi, amanzi angaphinda asetshenziswe; Umthamo wokucubungula: 2-5T / ihora;
i-C rushin gIsistimu yokuthutha ◎ Ngekheshi lingene emgodini ochotshozayo; ◎ Izinyo eliphukile, okuphakelayo kwesistimu yokudla okuzenzakalelayo; ◎ Ngethangi lokugcina elidaka kanye nephampu yokukhipha umbusi; ◎ Ukuvikelwa komnyango kanye nezinga lokulawula ukuphepha kwe-slurry-bit; ◎ Umthamo wokucubungula:2-5T/ihora;
	yokungasebenzi kwe-enzyme Isistimu ◎ Isakhiwo sokushisa senqwaba; ◎ Ngenisa futhi ukhiphe ikhava efakwe ngokushesha ukuze ihlanzwe kalula; ◎ Ngokulawula izinga lokushisa okuzenzakalelayo, idivayisi yokushisa ephansi yokugeleza kabusha; ◎ Ingaphandle ifakwe isendlalelo sokuvikela ukuvikela ukulahleka kokusetshenziswa kwamandla okushisa; ◎ Umthamo wokucubungula:2-5T/ihora;
Ukushaya uhlelo lwe-Refiner ◎ Isakhiwo: isivinini sokuhlukanisa ipuleti lokudayela ngesivinini esikhulu; ◎ Usayizi wemeshi: φ0.4-φ1.5mm (ukukhethwa); ◎ I-angle yokudayela ipuleti yokulungisa, usayizi we-mesh, isivinini, ukuhlukaniswa okusebenzayo kwezinhlobo ezahlukene zezinto; ◎ Ukuhlukaniswa okuzenzakalelayo kwe-pulp yesithelo kanye ne-pomace (izikhumba, imbewu); Umthamo wokucubungula: ishaneli eyodwa 2-5T/ihora, ishaneli ekabili 5T/ihora;
	Izesekeli emulsification / i ingredients system (ukukhethwa) ◎ Uhlelo lusetshenziswa kakhulu ku-ketchup noma usoso katamatisi; ◎ Uhlelo luqukethe ithangi le-emulsification elisizayo, iphampu yekheshi, ithangi lokuxuba izithako; ◎ Izinto ezisizayo ngokulinganayo ekuthuthukisweni kwethangi le-emulsification, ukugunda, ukuhlanganisa; ◎ Ithangi lokuxuba lifakwe uhlelo lokukala oluzenzakalelayo, lungasethwa ngokuya ngesilinganiso sefomula; ◎ Ithangi lokuxuba izithako kanye nethangi le-emulsification elisizayo lifakwe idivayisi yokulawula izinga lokushisa okuzenzakalelayo; ◎ Ivolumu: 500-5000L / isikhathi;
Isistimu yokuhwamuka kokujikeleza ◎ Yakhiwe i-evaporator, isihlukanisi, i-condenser, ukusebenza kahle kwephampu ejikelezayo phakathi kwamaphampu noma i-valve yokulawula izinto ezibonakalayo, i-vacuum kanye nesistimu yokukhipha amanzi, isiteji sokusebenza, izinsimbi zikagesi nokulawula amakhabethe nama-valve, amapayipi kanye nolunye uhlelo; ◎ Umjikelezo uyi-evaporator esebenza kabili; ◎ Ukujikeleza kungenza i-viscosity ibe ukugeleza okukhudlwana okulula kokuhwamuka koketshezi; ◎ Ukufinyelela ezintweni zokwakha, izinga le-liquid kanye nokugxila okudingekayo kungalawulwa; ◎ Ukuhwamuka kwamanzi: 2T/h-5T/h;
	Isistimu yokuvala inzalo yamashubhu ◎ Lo mshini usetshenziswa ikakhulukazi ezinhlobonhlobo zokuvala inzalo yezinto zokucebisa; ◎ Ifanele amabhodlela okugcwalisa ashisayo (amathini) utamatisi; ◎ Ngenisa futhi ukhiphe ikhava efakwe ngokushesha ukuze ihlanzwe kalula; ◎ Izinga lokushisa: inzalo≤98℃ (kulawulwa ngokuzenzakalelayo); ◎ Yiba nedivayisi ye-reflux ekushiseni okuphansi; ◎ Ingaphandle ifakwe isendlalelo sokuvikela ukuvikela ukulahleka kokusetshenziswa kwamandla okushisa; ◎ Umthamo wokucubungula: 0.25-1T/ihora (lungisa isivinini);

Ububanzi besicelo

Ifanele (i-tomato sauce ehlanzekile, i-ketchup, i-tomato sauce) ukukhiqizwa kwe-12-14%, 16-18%, 20-22%, 24-26%, 28-30%.

Izinto ezingavuthiwe: 25T/day to 120 T/day.

Ukwakhiwa kwesistimu

Umshini wokuhlanza, umshini wokukhetha, umshini we-crusher kanye nebhodi lesiketi, ukushisa okushisayo / okubandayo okuphukile, umshini oshayayo, i-evaporator, ithangi lokugcina, umshini wokuvala inzalo kanye nemishini yokugcwalisa i-aseptic.

Izici eziyinhloko

☆ Ukubukeka okuhle, ukwakheka okunengqondo kwesethi egcwele yokusebenza okuzinzile kwesistimu, ukusebenza kahle okuphezulu nokonga amandla, ukusetshenziswa kwe-steam okuphansi.

☆ Ichibi lokugcina impahla nendawo yokulondoloza umkhiqizo ayidingekile ekucubunguleni.

☆ Inqubo yomjikelezo engaphazamiseki.

☆ Ngokwezidingo zobuchwepheshe zekhasimende, khetha ukuphuka okubandayo noma okushisayo.

☆ I-evaporator ephoqelekile yokujikeleza, i-viscosity ye-tomato sauce ukuze igeleze ihwamuke kalula, igxile isikhathi esifushane.

☆ Izinga lokushisa lokuhwamuka kwe-evaporator liphansi, Ukushisa kusetshenziswa ngokugcwele, isoso yetamatisi ethambile iyashiswa, ishubhu ishisiswe ngokulinganayo futhi i-coefficient yokudlulisa ukushisa iphezulu, ingavimbela into 'yodonga olomile'.

☆ Ukusebenzisa isakhiwo esikhethekile se-condenser, futhi ekusebenzeni okujwayelekile esimweni sokushisa kwamanzi okupholisa ku-30 ​​℃ nakakhulu.

☆ Ukufinyelela okuqhubekayo ezintweni zokwakha, izinga lokuhlushwa okufunayo kungafinyelela ukuzithiba.

☆ Ukuvala inzalo kweshubhu kanye nenhlanganisela yokugcwalisa i-aseptic evumelanisiwe uhlelo lwe-CIP (ukuzihlanza)) kanye ne-SIP (uhlelo lokuzibulala amagciwane).

☆ Alikho ifa lomkhiqizo embhoshongweni wokupholisa.

☆ Ngobuchwepheshe obuthuthukisiwe bokukhulisa ukonga amandla.

☆ Uhlelo oludidiyelwe lomjikelezo wamanzi, ukusetshenziswa okuphansi kakhulu.

☆ Uhlelo oluphelele lokuqondisa, olufakwe igumbi lokulawula ukuqapha isigaba ngasinye senqubo.

Ukuqaliswa kwemisebenzi yomphakathi

1, Ikhebula, ibhuloho, slot, intambo kagesi, izesekeli zikagesi: ngokusho workshop yomsebenzisi, efakwe abasebenzisi ngokwabo;

2, Eminye imisebenzi ehambisanayo

◎ Uhlelo lokuqoqa olufakwe usimende, olufakwe ngumsebenzisi;

◎ Imishini yokukhula, efakwe ngumsebenzisi;

◎ Ukupholisa uhlelo lokujikeleza kwamanzi, olufakwe ngumsebenzisi;

◎ Isiteshi somoya esicindezelwe, esifakwe ngumsebenzisi;

◎ Steam generator, efakwe ngumsebenzisi;

◎ Ipayipi le-steam, ipayipi lamanzi, izintambo zikagesi, njll. ngokuya ngomklamo wesitshalo somsebenzisi, ofakwe ngumsebenzisi;

Ulayini wokukhiqiza isoso sikatamatisi Umkhiqizi

I-Elite Food Machinery igxile ekuhlinzekeni ngemishini yokucubungula imithi yekhwalithi ephezulu yezithelo nemifino , kanye nesevisi enhle kakhulu enobuchwepheshe beminyaka. I-Elite Food Machinery ikunikeza i-wholesale, ukwenza ngokwezifiso, i-OEM nesevisi ye-ODM...

Uma unemibuzo mayelana nomugqa wokukhiqiza utamatisi we-tomato, umugqa wokucubungula utamatisi, umugqa wokukhiqiza utamatisi, ulayini wokukhiqiza unamathisele utamatisi , sicela ungangabazi ukusithinta nganoma yisiphi isikhathi. Sizohlinzeka ngolwazi oluningiliziwe nokusekelwa kwezobuchwepheshe mayelana nezici, ukucaciswa, izixazululo nezinketho zokwenza ngokwezifiso zemishini yokucubungula imithi yezithelo nemifino ... Siyakwamukela ukuthi uvakashele imboni yethu!