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Ulayini Wokukhiqiza Ubisi

Ulayini wokukhiqiza ubisi ubizwa nangokuthi imishini yokukhiqiza ukudla.

● Iphatha kokubili ukukhiqizwa kobisi olusha neyogathi.
● Isebenzisa i-pasteurization (ukushisa okuncane) noma i-UHT (ukushisa okubulalayo) ubisi.
● Kufaka i-homogenization yokuthungwa okubushelelezi.
● Ukuvubela okuzinikele kweyogathi.
● Idizayini ehlanzekile kuyo yonke indawo.
● Ukugcwalisa ngokuzenzakalelayo.

Ukutholakala:



Buza Engeza ku-Basket

umugqa wokucubungula ubisi

Incazelo Yomkhiqizo

Singabakhiqizi nabahlinzeki belayini yokukhiqiza ubisi e-China, ukuze sithenge noma sithengise embonini yethu. Ukuze uthole ikhotheshini noma uma unemibuzo, xhumana nathi manje ukuze uthole okwenziwe ngokwezifiso kanye nentengo.

Isingeniso

Ulayini oguquguqukayo wokukhiqiza ubisi olusha (i-pasteurized/UHT) kanye neyogathi obisini olungaphekiwe.

Isakhiwo

● Ukwamukela Nokuphola: Ukudla ubisi olungaphekiwe, amathangi esiqandisi.

● Ukwelashwa kwangaphambili: Amaphampu, izihlungi, izifudumezi zangaphambili.

● I-Core Processing: I-Homogenizer, iyunithi ye-UHT/Pasteurizer.

● Isigaba Sokupholisa: Amathangi okupholisa.

● Indlela Eqondile Yeyogathi: Amathangi esitoreji, i-incubator/umshini weyogathi.

● Ukugcwalisa & Ukupakisha: Imishini yokugcwalisa.

Isimiso

Igaya ubisi olungaphekiwe ngokuhlanza, ukwelashwa ngokushisa (ukubulala amagciwane), i-homogenization (ukuhlanganisa amafutha), nokupholisa. Kuyogathi, yengeza isinyathelo sokuvutshelwa ngaphambi kokugcwalisa.

Izici

● Iphatha kokubili ukukhiqizwa kobisi olusha neyogathi.

● Isebenzisa i-pasteurization (ukushisa okuncane) noma i-UHT (ukushisa okubulalayo) ubisi.

● Kufaka i-homogenization yokuthungwa okubushelelezi.

● Ukuvubela okuzinikele kweyogathi.

● Idizayini ehlanzekile kuyo yonke indawo.

● Ukugcwalisa ngokuzenzakalelayo.

Isicelo

● Izimboni zobisi ezikhiqizayo:

● Ubisi olusha olufakwe i-pasteurized.

● Ubisi lwe-UHT lwempilo ende.

● Iyogathi engenalutho noma enambitheka.

Ulayini wokukhiqiza ubisi Umkhiqizi

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Thumela Izidingo Zakho

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