abavelisi bomgca wokusetyenzwa kwetomato isosi, ababoneleli bomgca wokusetyenzwa kwetomato isosi, umthengisi wevenkile yetomato isosi yokuthengisa umthengisi-oomatshini bokutya be-Elite

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umgca wokucwangcisa isosi yetumato

Oomatshini boKutya be-Elite ngumvelisi womgca wokusetyenzwa kwetomato waseTshayina , umthengisi kunye nomthengisi ngaphandle. Ukubambelela ekufuneni umgangatho ogqibeleleyo weemveliso, ukwenzela ukuba umgca wethu wokucubungula isosi ye-tomato waneliseke ngabathengi abaninzi. Uyilo olugqithisileyo, izinto ezisemgangathweni eziluhlaza, ukusebenza okuphezulu kunye nexabiso elikhuphisanayo yinto wonke umthengi ayifunayo, kwaye yiloo nto esinokukunika yona. Ewe, ikwabalulekile yinkonzo yethu egqibeleleyo emva kokuthengisa. Ukuba unomdla kwiinkonzo zethu zomgca we-tomato isosi yokucoca , ungadibana nathi ngoku, siya kukuphendula ngexesha!

ividiyo

I-Tomato Sauce kunye ne-Canned Tomato Production Line

Umgca wokucwangcisa i-tomato paste ukwabizwa ngokuba ngumgca wemveliso we-tomato paste okanye imigca yemveliso ye-tomato.

● UkuHlanganisa okuZisebenzelayo ngokuPheleleyo, ukuNcitshiswa koXhomekeko kuMsebenzi;
● Ukwenziwa kweZivuno eziPhezulu, ukuNcitshiswa kweNkunkuma yeMathiriyeli ekrwada;
● Umgangatho ongqongqo kunye noLawulo loCoceko, ukuHlangana neMigangatho yoKhuseleko loKutya;
● Imveliso eguquguqukayo, iZiqhelanisa neeMveliso eziDiversified;
● Umgangatho weMveliso ongaguquguqukiyo, Ukuqinisekisa ukufana;
● Amandla naManzi ngokuSebenzayo, ukuNcitshiswa kweMpembelelo yokuSingqongileyo.

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I-Tomato Sauce Production Line 50-120 Ton

Gqibezela iinkqubo zokuvelisa i-tomato sauce kwiitoni ezingama-50-120 / ngosuku kwi-sauce ecocekileyo, i-ketchup, okanye i-tomato paste. Kubandakanya ukucocwa, ukutyunyuzwa, ukucocwa, ukuphuphuma kwamanzi, ukuvala inzala, kunye nokuzaliswa kwe-aseptic. Qhagamshelana ngoku.

● I-12-30% yemveliso ye-tomato sauce kunye ne-25-120 T / umthamo wemini;
● Amandla ombane aphezulu (ama-60% asetyenziswa ngaphantsi komphunga);
● Akukho phuli yokugcina kunye nenkqubo yomjikelo ongaphazanyiswa;
● I-evaporator ejikelezayo ngokunyanzeliswa kwisosi ye-viscous;
● Ubushushu obuphantsi bokuba ngumphunga buthintela 'udonga olomileyo';
● Isebenza ngama-30℃+ okupholisa amanzi & neenkqubo ze-CIP/SIP;

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umgca wokucwangcisa isosi yetumato

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