Gqibezela iinkqubo zokuvelisa i-tomato sauce kwiitoni ezingama-50-120 / ngosuku kwi-sauce ecocekileyo, i-ketchup, okanye i-tomato paste. Kubandakanya ukucocwa, ukutyunyuzwa, ukucocwa, ukuphuphuma kwamanzi, ukuvala inzala, kunye nokuzaliswa kwe-aseptic. Qhagamshelana ngoku.
 
● I-12-30% yemveliso ye-tomato sauce kunye ne-25-120 T / umthamo wemini;
● Amandla ombane aphezulu (ama-60% asetyenziswa ngaphantsi komphunga);
● Akukho phuli yokugcina kunye nenkqubo yomjikelo ongaphazanyiswa;
● I-evaporator ejikelezayo ngokunyanzeliswa kwisosi ye-viscous;
● Ubushushu obuphantsi bokuba ngumphunga buthintela 'udonga olomileyo';
● Isebenza ngama-30℃+ okupholisa amanzi & neenkqubo ze-CIP/SIP;

Isikali esipheleleyo somgca wokucwangcisa i-tomato uphatha iitoni ezingama-200-3000 / ngosuku kwi-ketchup & paste. Iimpawu zokucoca, ukucocwa, ukukhutshwa kwe-multi-effect, i-tube sterilization, kunye nokuzaliswa kwengxowa ye-aseptic kwiimveliso eziphezulu ze-viscosity. Cela ikhowuti.

● 200-3000 T / umthamo wemini ye-tomato sauce (28-38%, i-viscosity 3-9);
● Ukusetyenziswa komphunga okuphantsi kunye nokusebenza kakuhle kwamandla;
● Inkqubo eqhubekayo ngaphandle kwamachibi okugcina;
● Ukujikeleza okunyanzeliswayo kwi-viscosity ephezulu;
● Umoya wobushushu obuphantsi ukhusela udonga olomileyo;
● Inkqubo edibeneyo ye-CIP/SIP;

Umgca weetshiphusi zetapile ukwabizwa ngokuba ngumgca wemveliso weitapile chips okanye iitapile chips processing line.
 
● Uphatha iifrizi kunye neetshiphusi (ngokufuthi ngeetshintshi).
● Usebenzisa ukuqhotsa okokoko.
● Kubandakanya iinkqubo zolawulo lweoli.
● Ukulinganisa kunye nokupakisha okuzenzekelayo.
● Yenzelwe imveliso yomthamo ophezulu.
● Ilawula ukumila/incasa ngokuqhotsa kunye nesinongo.

Umgca wokusetyenzwa kweetapile ukwabizwa ngokuba yiZixhobo zoMveliso woKutya.
 
● Umsebenzi wokuQetywa okuchanekileyo kunye nokuLungele;
● I-High-Speed ​​Continuous Processing;
● Ukuziqhelanisa okunamandla kwiiNguquko zeTapile;
● Ucoceko olungqongqo kunye nokuCoca ngokulula;
● Ugcino lwaMandla naManzi;
● Ukudityaniswa okuguquguqukayo kunye neeNkqubo eziLandelelayo.

Umgca wokucwangcisa i-tomato paste ukwabizwa ngokuba ngumgca wemveliso we-tomato paste okanye imigca yemveliso ye-tomato.
 
● UkuHlanganisa okuZisebenzelayo ngokuPheleleyo, ukuNcitshiswa koXhomekeko kuMsebenzi;
● Ukwenziwa kweZivuno eziPhezulu, ukuNcitshiswa kweNkunkuma yeMathiriyeli ekrwada;
● Umgangatho ongqongqo kunye noLawulo loCoceko, ukuHlangana neMigangatho yoKhuseleko loKutya;
● Imveliso eguquguqukayo, iZiqhelanisa neeMveliso eziDiversified;
● Umgangatho weMveliso ongaguquguqukiyo, Ukuqinisekisa ukufana;
● Amandla naManzi ngokuSebenzayo, ukuNcitshiswa kweMpembelelo yokuSingqongileyo.

Umgca wemveliso wokuxobula igalikhi ukwabizwa ngokuba sisixhobo somgca wemveliso yokutya.
 
● Ukwahlula i-clove ethambileyo ngaphandle komonakalo.
● Ukuxobula kakuhle okomileyo (akukho manzi/umphunga).
● Ukuhlamba okudityanisiweyo kunye nokuhanjiswa kwisicoci samaqamza.
● Customizable ukoma isigaba.
● Wonga umsebenzi obalulekileyo.

Imveliso yejusi yeziqhamo ikwabizwa ngokuba sisixhobo sokuvelisa ukutya.
 
● Izinto ezikrwada:Isitrasi, iorenji entsha, ilamuni, njl.
● Imveliso egqityiweyo: Ijusi eNxibelelelekileyo, iJusi yeNdalo eNtsha yeNFC, i-oyile, ipulp yeOrenji.
● Umthamo wokulungisa: Ukusuka kwi-20tons/ngosuku ukuya kwiitoni ezingama-2000/ngosuku.
● Igalelo elisebenzayo: 45% yeziqhamo ekrwada (55% njengenkunkuma, amaxolo kunye nembewu.
● Ukuhambelana kweziqhamo:7~12Brix.
● Iphakheji yokuphela: Isikhwama se-Aseptic / inkonkxa / ibhotile yeglasi / ibhotile ye-PET.
● Imveliso:Inokubalwa.

Umgca wokuvelisa ubisi ukwabizwa ngokuba yizixhobo zokuvelisa ukutya.
 
● Uphatha ubisi olutsha kunye neyogathi.
● Usebenzisa i-pasteurization (ubushushu obungephi) okanye i-UHT (ubushushu obubulala iintsholongwane) ebisini.
● Kubandakanya i-homogenization ukwenzela ukuthungwa okugudileyo.
● Igwele elilungiselelwe iyogurt.
● Uyilo olucocekileyo kuyo yonke indawo.
● Ukuzaliswa ngokuzenzekelayo.

Umgca wemveliso yokucoca iziqhamo kunye nemifuno ukwabizwa ngokuba zizixhobo zomgca wokuvelisa ukutya.
 
● Ukuhlamba nokucoca amanqanaba amaninzi.
● Ukusika okuhlengahlengiswayo (ubukhulu / ubume).
● Imisebenzi edibeneyo yokuhambisa ukuhlamba.
● Ukususwa kokungcola okuthambileyo kodwa okusebenzayo.
● Ubungakanani bomatshini obunokwenziwa ngokwezifiso.
● Ukususwa/ukomisa amanzi ngendlela eyiyo.

I-NFC Beverage Production Line ikwabizwa ngokuba yi-Food Production Line Equipment.
 
● Ekhethekileyo kwiCoconut, iSea Buckthorn Juisi...
● I-Homogenization ephezulu yoZinzo olugqibeleleyo
● I-Non-Thermal Processing for Maximum Freshness
● Umthamo oguquguqukayo: 0.5-50 T / H

I-NFC Mango Puree Line ikwabizwa ngokuba yiZixhobo zoMbane weMveliso yoKutya.
 
● Yenzelwe iziqhamo zamatye kunye namaqunube
● Ukuhlamba okuziSebenzisayo okuDityanisiweyo, ukuPitting kunye nokuPulping
● I-teknoloji ye-Cold Break yoMbala oPhezulu kunye neNcasa
● ISivuno esiPhezulu sePulp kunye neeNtsalela eziPhantsi
● Isisombululo seTurnkey se-NFC Puree & Pulp

I-Automated NFC Juice Production Full Line ikwabizwa ngokuba sisiXhobo seMveliso yoKutya.
 
● Ukuhlamba yonke into, ukukrazulwa nokutyumza
● 0.5-50 TPH Compact Capacity
● Aseptic Cold Fill Technology
● Ugcina iNcasa eNtsha kunye neZondlo
● I-Automation ephezulu, iindleko eziphantsi zokuSebenza
● Isebenza ngeendlela ezininzi kwi-NFC & Concentrate
● Isisombululo sesitshixo, Ukusuka kwiSiqhamo ukuya kwiPhakeji