Complete tomato sauce production line processes 50-120 tons/day into pure sauce, ketchup, or tomato paste. Includes cleaning, crushing, refining, evaporation, sterilization, and aseptic filling. Contact now.
 
● 12-30% tomato sauce production with 25-120 T/day capacity;
● High energy efficiency (60% lower steam consumption);
● No storage pool & uninterrupted cycle process;
● Forced circulation evaporator for viscous sauce;
● Low evaporation temperature prevents "dry wall";
● Operates with 30℃+ cooling water & CIP/SIP systems;

Full-scale tomato processing line handles 200-3000 tons/day for ketchup & paste. Features cleaning, refining, multi-effect evaporation, tube sterilization, and aseptic bag filling for high-viscosity products. Request a quote.

● 200-3000 T/day capacity for tomato sauce (28-38%, viscosity 3-9);
● Low steam consumption & high energy efficiency;
● Continuous process without storage pools;
● Forced circulation for high viscosity;
● Low-temperature evaporation prevents dry wall;
● Integrated CIP/SIP sterile system;

Potato chips line is also called potato chips production line or potato chips processing line.
 
● Handles both fries and chips (often with changeovers).
● Uses continuous frying.
● Includes oil management systems.
● Automated weighing and packing.
● Designed for high-volume output.
● Controls texture/flavor via frying & seasoning.

Potato processing line is also called Food Production Line Equipment.
 
● Precise & Gentle Peeling Performance;
● High-Speed Continuous Processing;
● Strong Adaptability to Potato Variations;
● Strict Hygiene & Easy Cleaning;
● Energy & Water Saving;
● Flexible Integration with Subsequent Processes.

Tomato paste processing line is also called tomato paste production line or tomato paste production lines.
 
● Full-Automation Integration, Reducing Labor Dependency;
● High-Yield Processing, Minimizing Raw Material Waste;
● Strict Quality & Hygiene Control, Meeting Food Safety Standards;
● Flexible Production, Adapting to Diversified Products;
● Consistent Product Quality, Ensuring Uniformity;
● Energy & Water Efficiency, Reducing Environmental Impact.

Garlic peeling production line is also called food production line equipment.
 
● Gentle clove separation without damage.
● Efficient dry peeling (no water/steam).
● Combined washing and conveying in bubble cleaner.
● Customizable drying stage.
● Saves significant labor.

Fruit juice production line is also called food production line equipment.
 
● Raw material:Citrus, Fresh orange, lemon, etc.
● Finished product:Concentrated Juice, NFC Fresh Nature Juice,Oil,Orange pulp.
● Processing capacity:From 20tons/day to 2000 tons/day.
● Efficient input:45% raw fruit (55% as waste, peels and seeds.
● Fruit consistence:7~12Brix.
● End package:Aseptic bag/tin can/glass bottle/PET bottle.
● Output:Can be calculated.

Milk production line is also called food production line equipment.
 
● Handles both fresh milk and yogurt production.
● Uses pasteurization (milder heat) or UHT (sterilizing heat) for milk.
● Includes homogenization for smooth texture.
● Dedicated fermentation for yogurt.
● Hygienic design throughout.
● Automated filling.

Fruit and vegetable cleaning production line is also called food production line equipment.
 
● Multi-stage washing and cleaning.
● Adjustable cutting (size/shape).
● Combined washing-conveying functions.
● Gentle yet effective dirt removal.
● Customizable machine sizes.
● Efficient water removal/drying.

NFC Beverage Production Line is also called Food Production Line Equipment.
 
● Specialized for Coconut, Sea Buckthorn Juices...
● Advanced Homogenization for Perfect Stability
● Non-Thermal Processing for Maximum Freshness
● Flexible Capacity: 0.5-50 T/H

NFC Mango Puree Line is also called Food Production Line Equipment.
 
● Designed for Stone Fruits & Berries
● Integrated Automatic Washing, Pitting & Pulping
● Cold Break Technology for Superior Color & Flavor
● High Pulp Yield with Low Residuals
● Turnkey Solution for NFC Puree & Pulp

Fully Automated NFC Juice Production Line is also called Food Production Line Equipment.
 
● All-in-One Washing, Peeling & Crushing
● 0.5-50 TPH Compact Capacity
● Aseptic Cold Fill Technology
● Preserves Fresh Taste & Nutrients
● High Automation, Low Operational Cost
● Versatile for NFC & Concentrate
● Turnkey Solution, From Fruit to Package