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Sterilization Equipment

  • Pasteurized Sterilizing And Cooling Machine
    Pasteurized sterilizing and cooling machine is also called sterilization equipment.
     
    ● Continuous processing for high production efficiency;
    ● Uniform heating/cooling via water bath ensuring product quality;
    ● Precise temperature control for consistent pasteurization effect;
    ● Gentle handling reducing product damage;
    ● Integrated heating and cooling stages saving space and energy;
  • Plate Sterilizer
    Plate sterilizer is also called sterilization equipment.
     
    ● High heat transfer efficiency for rapid sterilization;
    ● Compact design saving installation space;
    ● Easy disassembly for convenient cleaning and maintenance;
    ● Flexible adjustment of processing capacity;
    ● Low product hold-up volume reducing waste;
  • Retort Sterilizer
    Retort sterilizer is also called sterilization equipment.
     
    ● High-pressure and high-temperature capability for thorough sterilization;
    ● Versatile for various packaging types and product viscosities;
    ● Uniform heat distribution ensuring consistent microbial reduction;
    ● Reliable batch processing with precise parameter control;
    ● Robust construction for long-term industrial durability;
  • Tube In Tube Sterilizer
    Tube in tube sterilizer is also called sterilization equipment.
     
    ● Efficient heat transfer via nested tube design;
    ● Suitable for high-viscosity or particulate-containing products;
    ● Minimal product retention reducing waste;
    ● Compact structure saving installation space;
    ● Easy to clean and maintain with accessible tube assemblies;
  • Tubular Sterilizer
    Tubular sterilizer is also called sterilization equipment.
     
    ● High heat transfer efficiency with large surface area;
    ● Suitable for high-volume and high-viscosity products;
    ● Robust structure for long-term industrial use;
    ● Easy to scale up for expanded production needs;
    ● Simple maintenance with accessible tube bundles;
  • Instant Sterilizer
    Instant sterilizer is also called ultra high temperature sterilizer.
     
    ● Ultra-short processing time preserving product nutrients and flavor;
    ● High-temperature instant sterilization ensuring thorough microbial inactivation;
    ● Continuous operation suitable for large-scale production;
    ● Minimal heat impact reducing product quality degradation;
    ● Compact system design with efficient energy utilization;
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