A combined line for producing French fries (sticks) and potato chips (crisps/slices) from raw potatoes.

Process Flow:
 Peeling: Removes potato skins (e.g., steam/abrasive peelers).
 Slicing/Sorting: Cuts potatoes into fries (sticks) or chips (thin slices); sorts by size/quality.
 Washing: Rinses off excess starch.

This production line is designed for efficiently peeling root vegetables like potatoes, sweet potatoes, and carrots. It uses a unique combination of high-pressure steam and mechanical brushing to remove the peel quickly with minimal loss of the edible flesh. Key advantages include low steam consumption, a high peeling success rate, and a low overall loss rate.

Description of the tomato processing line:
Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section;