Blanching machine is also called blanching equipment.
 
● Gentle & Stable Material Conveyance;
● Flexible Adjustment for Diverse Materials;
● Uniform Heating with Visible Processing;
● Easy Cleaning & Maintenance;
● Smooth Integration with Linear Production Lines;

Pre cooking machine is also called spiral pre cooking machine or continuous pre cooking machine.
 
● Continuous High-Volume Preheating;
● Uniform Preheating with Precise Process Control;
● Space-Efficient Vertical Design;
● Gentle Material Handling to Preserve Integrity;
● Energy Efficiency & Easy Post-Process Integration;

Vegetable blanching machine is also called industrial blancher or stainless steel blancher.
 
● Continuous High-Throughput Processing;
● Uniform Blanching via Controlled Residence Time;
● Space-Saving Vertical Configuration;
● Gentle Material Handling to Preserve Quality;
● Seamless Integration with Downstream Systems;

Tubular pre heater is also called pre cooking machine or pre heater.
 
● High Heat Transfer Efficiency for Rapid Preheating;
● Uniform Temperature Distribution;
● Scalable Capacity for Diverse Production Needs;
● Energy-Saving Operation via Heat Recovery;
● Hygienic Design for Food/Pharmaceutical Compliance;

Steam blanching machine is also called commercial blanching equipment or equipment for blanching.
 
● Rapid and Uniform Blanching;
● Minimal Nutrient and Flavor Loss;
● Reduced Water Consumption and Wastewater Treatment;
● Controlled and Adjustable Processing Parameters;
● Efficient Post-Blanching Handling;

Jacketed kettle with agitator is also called jacketed kettle.
 
● Precise and Uniform Temperature Control;
● Efficient Heating/Cooling for Diverse Processes;
● Gentle Material Processing for Quality Preservation;
● Large Capacity and Scalability;
● Easy Cleaning and Compliance with Hygiene Standards;