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Fɔd Prodakshɔn Layn Ikwipmɛnt

  • Tomato Sos Prodakshɔn Layn 50-120 Ton
    Kɔmplit tomato sos prodakshɔn layn de prosɛs 50-120 tan/de insay klin sos, ketchup, ɔ tomato paste. Inklud fɔ klin, krɔs, rifin, evapɔreshɔn, sterilayz, ɛn aseptik filin. Kontakt naw.
     
    ● 12-30% tomato sos prodakshɔn wit 25-120 T/de kapasiti;
    ● Ay ɛnaji efyushɔn (60% lɔwa stim kɔnsɔmshɔn);
    ● Nɔ stɔrɔj ​​pul & nɔ intarapt saykl prɔses;
    ● Fos sirkuleshɔn ɛvapɔrayta fɔ viskɔs sos;
    ● Lɔw evapɔreshɔn tɛmpracha de mek 'dray wɔl' nɔ de;
    ● I de wok wit 30°C+ kol wata & CIP/SIP sistem;
  • Tomato ketchup Prodakshɔn layn 200-3000 Ton
    Ful-skel tomato prɔsesin layn de handle 200-3000 tan/de fɔ ketchup & paste. Ficha klin, rifin, multi-effect evaporation, tube sterilization, ɛn aseptik bag filin fɔ ay-viskɔsiti prodak. Rikwest fɔ kot.

    ● 200-3000 T/de kapasiti fɔ tomato sos (28-38%, viskɔsiti 3-9);
    ● Lɔw stim kɔnsɔmshɔn & ay ɛnaji efyushɔn;
    ● Kɔntinyu prɔses we nɔ gɛt stɔrɔj ​​pul;
    ● Fos sirkuleshɔn fɔ ay viskɔsiti;
    ● We di wata we de rɔn smɔl, dat kin mek di wɔl nɔ dray;
    ● Integreted CIP/SIP steril sistem;
  • French Fries En potato Chips Prodakshɔn Layn
    Potato chips layn dɛn kin kɔl am bak potato chips prodakshɔn layn ɔ potato chips prɔsesin layn.
     
    ● I de handle ɔl tu di fries ɛn chips (bɔku tɛm wit chenj ɔva).
    ● I de yuz fɔ kɔntinyu fɔ frɛy.
    ● Inklud ɔyl manejmɛnt sistem dɛn.
    ● Awtomatik wej ɛn pak.
    ● Dɛn mek am fɔ mek dɛn ebul fɔ pul bɔku bɔku tin dɛn.
    ● Kontrol tɛkstɔr/flɛva via frying & sizin.
  • Potato Prosesin Layn
    Dɛn kin kɔl potato prɔsesin layn bak Fɔd Prodakshɔn Layn Ikwipmɛnt.
     
    ● Prɛsis & Jɛntil Pilin Pɔfɔmɛnshɔn;
    ● Ay-Spid Kɔntinyu Prɔses;
    ● Strɔng Adaptabiliti to Potato Varieshɔn;
    ● Strikt Hajin & Izi Klin;
    ● Ɛnaji & Wata Sɛvin;
    ● Fleksibul Integreshɔn wit Sɔbsɛkɛn Prɔses.
  • Tomato Sauce Na Kan Tomato Prodakshɔn Layn
    Dɛn kin kɔl am bak tomato paste prɔsesin layn to tomato paste prodakshɔn layn ɔ tomato paste prodakshɔn layn.
     
    ● Ful-Ɔtomashɔn Integreshɔn, Ridyus Leba Dipɛnsin;
    ● Prɔsesin we gɛt Ay-Yild, we De Minimayz Raw Matirial Wɛst;
    ● Strik Kwaliti & Hayjin Kɔntrol, Mit Fɔd Sɛfty Stɛndad;
    ● Fleksibul Prodakshɔn, Adap to Difrɛn Prodak dɛn;
    ● Kɔnsistɛns Prodak Kwaliti, Mek shɔ se dɛn Yunifɔm;
    ● Ɛnaji & Wata Efyushɔn, Ridyus di Envayrɔmɛnt Impekt.
  • Garlic Peeling Prodakshɔn Layn
    Dɛn kin kɔl di prodakshɔn layn fɔ pul galik bak it prodakshɔn layn ikwipmɛnt.
     
    ● Fɔ separet klov saful saful we nɔ go pwɛl.
    ● Efisiɛns dray pil (nɔ gɛt wata/stim).
    ● Kɔmbayn was ɛn transpɔt insay bɔbul klin.
    ● Stej we yu kin drɛy we yu kin kɔstɔmayz.
    ● I de sev bɔku wokman dɛn.
  • Frut Jus Prodakshɔn Layn
    Dɛn kin kɔl frut jus prodakshɔn layn bak fud prodakshɔn layn ikwipmɛnt.
     
    ● Raw matirial:Sitrus, Fresh ɔrɛnj, lɛmon, ɛn ɔda tin dɛn.
    ● Finished prodak:Kɔnsɛntret Jus, NFC Fresh Nature Jus,Ɔyl,Ɔrɛnj pulp.
    ● Prɔsesin kapasiti:Frɔm 20tan/de to 2000 tan/de.
    ● Efisiɛns input:45% raw frut (55% as west, pil ɛn sid.
    ● Frut kɔnsistɛns:7 ~ 12Brix.
    ● End pakej:Aseptik bag/tin kan/glas bɔtul/PET bɔtul.
    ● Output:Dɛn kin kɔl am.
  • Milk Prodakshɔn Layn
    Dɛn kin kɔl am bak milk prodakshɔn layn ikwipmɛnt.
     
    ● I de handle ɔl tu di fresh milk ɛn yogɔt prodakshɔn.
    ● I de yuz pasteurization (milder heat) ɔ UHT (sterilizing heat) fɔ milk.
    ● Inklud homogenization fɔ smol tɛkstɔr.
    ● Dediket fεmεntεshכn fכ yogכt.
    ● Dizayn we dɛn mek fɔ klin ɔlsay.
    ● Fɔ ful-ɔp wit ɔtomɛtik.
  • Frut Ɛn Vɛjitebul Klin Prodakshɔn Layn
    Dɛn kin kɔl bak frut ɛn vɛjitebul klin prodakshɔn layn ikwipmɛnt fɔ it prodakshɔn layn.
     
    ● Fɔ was ɛn klin bɔku stej dɛn.
    ● Kɔt we yu kin ajɔst (sayz/shep).
    ● Kɔmbayn wok dɛn we dɛn kin du fɔ was ɛn kɛr tin go.
    ● Fɔ pul dɔti saful wan bɔt we de wok fayn.
    ● Di mashin saiz dɛn we yu kin kɔstɔmayz.
    ● Fɔ pul/dray wata fayn fayn wan.
  • NFC Beverage Prodakshɔn Layn
    Dɛn kin kɔl NFC Beverage Production Line bak Fɔd Prodakshɔn Layn Ikwipmɛnt.
     
    ● Speshal fɔ Kokonas, Si Buckthorn Jus dɛn...
    ● Advans Homogenization fɔ Pafɛkt Stebiliti
    ● Nɔn-Tɛmal Prɔsesin fɔ Maksimal Freshnɛs
    ● Fleksibul Kapasiti: 0.5-50 T/H
  • NFC mango puree layn
    Dɛn kin kɔl NFC Mango Puree Layn bak Fɔd Prodakshɔn Layn Ikwipmɛnt.
     
    ● Dɛn mek am fɔ Ston Frut & Bɛri
    ● Integreted Ɔtomatik Wash, Pitin & Pɔlping
    ● Kol Brek Teknɔlɔji fɔ Supiriɔ Kɔlɔ & Flawa
    ● Ay Pulp Yield wit Low Residuals
    ● Turnkey Solushɔn fɔ NFC Puree & Pulp
  • Ful Otomatik NFC Jus Prodakshɔn Layn
    Dɛn kin kɔl am bak Ful Ɔtomatik NFC Jus Prodakshɔn Layn Fɔd Prodakshɔn Layn Ikwipmɛnt.
     
    ● Ɔl-in-Wan Wash, Pil & Krɔsh
    ● 0.5-50 TPH Kɔmpakt Kapasiti
    ● Aseptik Kol Fil Tɛknɔlɔji
    ● I de kip Fresh Tɛst & Nyutriɛnt dɛn
    ● Ay Ɔtomɛshɔn, Lɔw Ɔpreshɔn Kɔst
    ● Versatile fɔ NFC & Kɔnsɛntret
    ● Turnkey Solution, Frɔm Frut to Pakɛj
Wi de enjinia ɔtomatik, kɔstɔmayz it prɔsesin layn dɛn fɔ mek yu prodakshɔn efyushɔn maksimal.

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