Tomato sauce siamna line kimchang chuan ni khatah ton 50-120 vel chu sauce thianghlim, ketchup, emaw tomato paste-ah a siam chhuak thin. Faina, tihfai, tihthianghlim, tihthianghlim, sterilization, leh aseptic filling te a huam a ni. Tunah hian biak theih reng e.
 
● Tomato sauce 12-30% siam chhuah niin, ni khatah 25-120 T/day a siam thei;
● Energy efficiency sang tak (steam hman tlem zawk 60%);
● Storage pool awm lo & cycle process tihtawp loh;
● Viscous sauce siamna atana forced circulation evaporator;
● Evaporation temperature hniam chuan 'dry wall' a veng a;
● 30°C+ cooling water & CIP/SIP system hmanga thawk;

Full-scale tomato processing line hian ketchup & paste atan ni khatah ton 200-3000 vel a handle thei. Viscosity sang tak tak siamna atana tihfai, tihthianghlim, multi-effect evaporation, tube sterilization, leh aseptic bag filling te a awm bawk. Quote dil rawh.

● Tomato sauce atan ni khatah T 200-3000 (28-38%, viscosity 3-9) a awm thei;
● Steam hman tlem & energy efficiency sang;
● Storage pool awm lovin kalphung chhunzawm zel;
● Viscosity sang tak neih theih nan forced circulation;
● Temperature hniam taka vawt hian dry wall a veng a;
● CIP/SIP sterile system inzawmkhawm;

Potato chips line hi potato chips production line emaw potato chips processing line emaw an ti bawk.
 
● Fries leh chips pahnih a handle (a tam zawkah chuan changeover nen).
● Frying chhunzawm zel a hmang.
● Oil management system te pawh a huam tel.
● Automated weighing leh packing te a awm thei.
● Volume sang tak chhuah theihna tura duan a ni.
● Frying & seasoning hmangin texture/flavor a control thei.

Potato processing line hi Food Production Line Equipment an ti bawk.
 
● Peeling Performance dik tak & nem tak;
● High-Speed ​​hmanga tih chhunzawm zel;
● Potato Variation-a Insiamrem theihna chak tak;
● Faina khauh tak & Faina awlsam;
● Energy & Tui humhimna;
● A hnu lama thil tih turte nena inzawm tlat (flexible Integration).

Tomato paste processing line hi tomato paste production line emaw tomato paste siamna line emaw an ti bawk.
 
● Full-Automation Integration, Labour Dependency tihziaawmna;
● High-Yield Processing, Raw Material bawlhhlawh tihtlem;
● Quality & Hygiene Control khauh tak, ei leh in himna dan zawm;
● Flexible Production, Product hrang hrang nena inmil;
● Product Quality inang tlang, Uniformity neih theihna;
● Energy & Tui Efficiency, Environment nghawng tihziaawmna.

Garlic peeling production line hi ei tur siamna line hmanrua an ti bawk.
 
● Clove chhiat lohvin zawi zawia then hran.
● Dry peeling tha tak (tui/steam awm lo).
● Bubble cleaner-a silfai leh thawn chhuah inzawmkhawm.
● Drying stage chu a duh angin a siam theih.
● Hnathawh tam tak a humhim.

Fruit juice production line hi food production line equipment an ti bawk.
 
● Raw material:Citrus, Orange thar, lemon, etc.
● Thil siam zawh tawh:Concentrated Juice, NFC Fresh Nature Juice,Oil,Orange pulp.
● Processing capacity:Ni khatah ton 20 atanga ni khatah ton 2000 thleng a ni.
● Input tha tak:45% thei raw (55% chu bawlhhlawh, peel leh chi angin.
● Thlai chi hrang hrang:7~12Brix.
● End package:Aseptic bag/tin can/glass bottle/PET bottle hmanga siam a ni.
● Output:A chhut theih.

Bawnghnute siamna line hi food production line equipment an ti bawk.
 
● Duhthusamin bawnghnute thar leh yogurt siamchhuahna a buaipui vek.
● Bawnghnute atan pasteurization (milder heat) emaw UHT (sterilizing heat) emaw a hmang thin.
● Texture smooth tak neih theih nan homogenization a tel.
● Yogurt siamna atana fermentation bik.
● A chhung zawngah faina design.
● Automated filling a awm thei.

Thlai leh thlai tihfai na production line hi food production line equipment an ti bawk.
 
● Multi-stage-a silfai leh tihfai.
● Cutting (a size/shape) pawh a inthlak theih.
● Washing-conveying function hrang hrang inzawmkhawm.
● bawlhhlawh paih chhuahna nêm tak, mahse a hlawhtling.
● Machine size hrang hrang siam danglam theih.
● Tui paih/vawt tha tak.

NFC Beverage Production Line hi Food Production Line Equipment an ti bawk.
 
● Coconut, Sea Buckthorn Juices siamna atana specialized...
● Hmun nghet taka awm theihna turin Advanced Homogenization
● Non-Thermal Processing hmanga Freshness sang ber neih theihna tur
● A theihna: 0.5-50 T/H

NFC Mango Puree Line hi Food Production Line Equipment an ti bawk.
 
● Lung Thlai & Berries atana siam a ni
● A rilru a buai em em a, a rilru a hah em em bawk a
● Cold Break Technology hmanga rawng leh thlum tha zawk a awm theih nan
● Pulp Yield sang tak leh Residuals tlem
● NFC Puree & Pulp atan Turnkey Solution hmanga siam a ni

Fully Automated NFC Juice Production Line hi Food Production Line Equipment an ti bawk.
 
● All-in-One-a silfai, Peeling & Crushing
● 0.5-50 TPH Compact theihna a ni
● Aseptic Cold Fill hmanga thil siam chhuah a ni
● Fresh Taste & Nutrients a humhim
● Automation sang, Operational Cost hniam
● NFC & Concentrate atan a hman theih
● Turnkey Solution, Thlai atanga Package thleng