Hoʻopiha piha i ka laina hana ʻai ʻōmato he 50-120 tons/lā i loko o ka miki maʻemaʻe, ketchup, a i ʻole ka paʻi tōmato. Hoʻopili ʻia ka hoʻomaʻemaʻe, ka ʻoki ʻana, ka hoʻomaʻemaʻe, ka evaporation, ka sterilization, a me ka hoʻopiha aseptic. Hoʻokaʻaʻike i kēia manawa.
 
● 12-30% ka hana ʻana i ka ʻuala tōmato me 25-120 T / lā mana;
● Kiʻekiʻe ikehu pono (60% emi mahu hoʻohana);
● ʻAʻohe waihona waihona & kaʻina hana pōʻaiʻole;
● Mea hoʻoheheʻe ʻia no ka ʻuala viscous;
● Haʻahaʻa haʻahaʻa evaporation e pale i ka 'paa maloʻo';
● Hoʻohana me 30 ℃ + wai anuanu & ʻōnaehana CIP / SIP;

Hoʻohana ʻia ka laina hana ʻōmato piha i ka 200-3000 tons / lā no ketchup & paste. Nā hiʻohiʻona hoʻomaʻemaʻe, hoʻomaʻemaʻe, multi-effect evaporation, tube sterilization, a me ka ʻeke aseptic hoʻopiha no nā huahana kiʻekiʻe-viscosity. E noi i kahi ʻōlelo.

● 200-3000 T / lā ka mana no ka'ōmato sauce (28-38%, viscosity 3-9);
● Haʻahaʻa mahu hoʻohana & kiʻekiʻe ikehu pono;
● Ke kaʻina hana mau me ka ʻole o nā loko waihona;
● Kaʻana kaʻa no ka viscosity kiʻekiʻe;
● Haʻahaʻa-mehana evaporation pale maloʻo paia;
● Pūnaehana sterile CIP/SIP;

Kapa ʻia ka laina ʻuala ʻuala i ka laina hana ʻuala a i ʻole ka laina hana ʻuala.
 
● Hoʻohana i nā fries a me nā ʻāpana (pinepine me nā loli).
● Hoʻohana i ka palai mau.
● Loaʻa nā ʻōnaehana hoʻokele aila.
● Ke kaupaona ʻana a me ka paʻi ʻana.
● Hoʻolālā ʻia no ka hoʻopukapuka kiʻekiʻe.
● Hoʻomalu i ke ʻano a me ka ʻono ma o ka palai a me ka hoʻonā.

Kapa ʻia ka laina hana ʻuala ʻo Food Production Line Equipment.
 
● Hoʻokō pololei & ʻoluʻolu i ka peeling;
● Kiʻekiʻe-Speed ​​hoʻomau ka hana;
● Hiki ke hoʻololi i ka ʻuala;
● Hoʻomaʻemaʻe maʻemaʻe & hoʻomaʻemaʻe maʻalahi;
● Mālamalama a me ka wai;
● Hoʻohui maʻalahi me nā kaʻina hana hope.

Kapa ʻia ka laina hoʻoheheʻe ʻo Tomato paste a i ʻole nā ​​​​line production paste tomato.
 
● Hoʻohui piha-Automation, Hoʻemi i ka hilinaʻi o nā limahana;
● Kiekie-Hield Kaʻina Hana, Hoʻemi i ka ʻōpala ʻōpala;
● Hoʻoponopono maikaʻi a me ka hoʻomaʻemaʻe ʻana, e hālāwai me nā kūlana palekana meaʻai;
● Hoʻohua maʻalahi, hoʻololi i nā huahana like ʻole;
● ʻO ka maikaʻi o ka huahana kūpono, e hōʻoia i ka lokahi;
● Hiki i ka ikehu a me ka wai, e hoemi ana i ka hopena o ke kaiapuni.

Ua kapa ʻia ʻo Garlic peeling production line i nā mea hana laina meaʻai.
 
● Hoʻokaʻawale ʻia ka clove mālie me ka ʻole o ka pōʻino.
● ʻIli maloʻo maikaʻi (ʻaʻohe wai / mahu).
● Ka holoi ʻana a me ka lawe ʻana i loko o ka mea holoi pulu.
● Ke kahua hoʻomaloʻo customizable.
● Mālama i ka hana nui.

Kapa ʻia ka laina hana wai hua ʻai meaʻai.
 
● Maikaʻi kumu: Citrus, ʻAlani hou, lemon, etc.
● Huahana i hoʻopau ʻia: ʻO ka wai i hoʻopaʻa ʻia, NFC Fresh Nature Juice, ʻaila, ʻAlani pulp.
● Hiki ke hana: Mai 20tons / lā a hiki i 2000 tons / lā.
● Hoʻokomo maikaʻi: 45% hua maka (55% ma ke ʻano he ʻōpala, ʻili a me nā ʻanoʻano.
● Hoʻohui hua: 7 ~ 12Brix.
● Puʻupuʻu hoʻopau: ʻeke Aseptic / pahu pahu / ʻōmole aniani / ʻōmole PET.
● Hua'ōlelo: Hiki ke helu.

Kapa ʻia ka laina hana waiu i nā mea hana laina meaʻai.
 
● Hoʻohana i ka waiū hou a me ka hana yogurt.
● Hoʻohana i ka pasteurization (wela māmā) a i ʻole UHT (wela hoʻomaʻemaʻe) no ka waiū.
● Hoʻokomo ʻia ka homogenization no ke ʻano maʻalahi.
● Hoʻolaʻa fermentation no ka yogurt.
● Hoʻolālā maʻemaʻe a puni.
● Hoʻopiha piha.

Kapa ʻia ka laina hana hoʻomaʻemaʻe huaʻai a me nā meaʻai.
 
● ʻO ka holoi a me ka hoʻomaʻemaʻe.
● ʻoki hiki ke hoʻololi ʻia (nui/ʻano).
● Nā hana holoi holoi hui.
● ʻO ka wehe ʻana i ka lepo māmā akā maikaʻi.
● Nā nui mīkini hoʻololi.
● Hoʻomaloʻo maikaʻi i ka wai.

Ua kapa ʻia ʻo NFC Beverage Production Line he Food Production Line Equipment.
 
● Kūikawā no nā wai niu, Sea Buckthorn...
● Homogenization Kiʻekiʻe no ka Paʻa Pono
● ʻAʻole-Thermal Processing no ka Kiʻekiʻe Hou
● Hiki ke hiki: 0.5-50 T/H

Ua kapa ʻia ʻo NFC Mango Puree Line he Mea Hana Hana Meaʻai.
 
● Hoʻolālā ʻia no nā hua pōhaku a me nā hua
● Holoi ʻakomi i hoʻohui ʻia, Pitting & Pulping
● ʻenehana hoʻomaha anuanu no ke kala a me ka ʻono
● Hua Pulp kiʻekiʻe me nā koena haʻahaʻa
● Turnkey Solution no NFC Puree & Pulp

Ua kapa ʻia ʻo Fully Automated NFC Juice Production Line i ka meaʻai.
 
● Holoi, ʻili a me ka ʻohi ʻana
● 0.5-50 TPH Kaha Paʻa
● Aseptic Cold Fill Technology
● Mālama i ka ʻono hou a me nā meaʻai
● Kiʻekiʻe Automation, Haʻahaʻa Operational Cost
● Nui no ka NFC & Concentrate
● Turnkey Solution, Mai ka hua i ka pūʻolo