Tomato sauce siamna line kimchang chuan ni khatah ton 50-120 vel chu sauce thianghlim, ketchup, emaw tomato paste-ah a siam chhuak thin. Faina, tihfai, tihthianghlim, tihthianghlim, sterilization, leh aseptic filling te a huam a ni. Tunah hian biak theih reng e.
 
● Tomato sauce 12-30% siam chhuah niin, ni khatah 25-120 T/day a siam thei;
● Energy efficiency sang tak (steam hman tlem zawk 60%);
● Storage pool awm lo & cycle process tihtawp loh;
● Viscous sauce siamna atana forced circulation evaporator;
● Evaporation temperature hniam chuan 'dry wall' a veng a;
● 30°C+ cooling water & CIP/SIP system hmanga thawk;