Gqibezela iinkqubo zokuvelisa i-tomato sauce kwiitoni ezingama-50-120 / ngosuku kwi-sauce ecocekileyo, i-ketchup, okanye i-tomato paste. Kubandakanya ukucocwa, ukutyunyuzwa, ukucocwa, ukuphuphuma kwamanzi, ukuvala inzala, kunye nokuzaliswa kwe-aseptic. Qhagamshelana ngoku.
 
● I-12-30% yemveliso ye-tomato sauce kunye ne-25-120 T / umthamo wemini;
● Amandla ombane aphezulu (ama-60% asetyenziswa ngaphantsi komphunga);
● Akukho phuli yokugcina kunye nenkqubo yomjikelo ongaphazanyiswa;
● I-evaporator ejikelezayo ngokunyanzeliswa kwisosi ye-viscous;
● Ubushushu obuphantsi bokuba ngumphunga buthintela 'udonga olomileyo';
● Isebenza ngama-30℃+ okupholisa amanzi & neenkqubo ze-CIP/SIP;