abavelisi bemigca yokuvelisa intlama yetomato, ababoneleli bemigca yokuvelisa intlama yetomato, imigca yemveliso yetomato yokuncamathelisa umthengisi-oomatshini bokutya be-Elite

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imigca yemveliso ye-tomato intlama

Oomatshini bokutya be-Elite ngumvelisi yaseTshayina wemigca yemveliso ye-tomato yokuncamathelisa , umthengisi kunye nomthengisi ngaphandle. Ukubambelela ekufuneni umgangatho ogqibeleleyo weemveliso, ukwenzela ukuba imigca yethu yokuvelisa i-tomato intlama yaneliseke ngabathengi abaninzi. Uyilo olugqithisileyo, izinto ezisemgangathweni eziluhlaza, ukusebenza okuphezulu kunye nexabiso elikhuphisanayo yinto wonke umthengi ayifunayo, kwaye yiloo nto esinokukunika yona. Ewe, ikwabalulekile yinkonzo yethu egqibeleleyo emva kokuthengisa. Ukuba unomdla kwiinkonzo zethu zemigca yokuvelisa i-tomato unamathisele , ungabonisana nathi ngoku, siya kukuphendula ngexesha!

ividiyo

I-Tomato Sauce kunye ne-Canned Tomato Production Line

Umgca wokucwangcisa i-tomato paste ukwabizwa ngokuba ngumgca wemveliso we-tomato paste okanye imigca yemveliso ye-tomato.

● UkuHlanganisa okuZisebenzelayo ngokuPheleleyo, ukuNcitshiswa koXhomekeko kuMsebenzi;
● Ukwenziwa kweZivuno eziPhezulu, ukuNcitshiswa kweNkunkuma yeMathiriyeli ekrwada;
● Umgangatho ongqongqo kunye noLawulo loCoceko, ukuHlangana neMigangatho yoKhuseleko loKutya;
● Imveliso eguquguqukayo, iZiqhelanisa neeMveliso eziDiversified;
● Umgangatho weMveliso ongaguquguqukiyo, Ukuqinisekisa ukufana;
● Amandla naManzi ngokuSebenzayo, ukuNcitshiswa kweMpembelelo yokuSingqongileyo.

Ngakumbi >>
Umgca weTomato Ketchup Production 200-3000 Ton

Umyinge ogcweleyo wokusetyenzwa kwetomato uphatha iitoni ezingama-200-3000/ngosuku zeketchup kunye nokuncamathelisa. Iimpawu zokucocwa, ukucocwa, ukukhutshwa kwe-multi-effect, i-tube sterilization, kunye nokuzaliswa kwengxowa ye-aseptic kwiimveliso eziphezulu ze-viscosity. Cela ikhowuti.

● I-200-3000 T / umthamo wemini ye-tomato sauce (28-38%, i-viscosity 3-9);
● Ukusetyenziswa komphunga okuphantsi kunye nokusebenza kakuhle kwamandla;
● Inkqubo eqhubekayo ngaphandle kwamachibi okugcina;
● Ukujikeleza okunyanzeliswayo kwi-viscosity ephezulu;
● Umphunga wobushushu obuphantsi ukhusela udonga olomileyo;
● Inkqubo edibeneyo ye-CIP/SIP;

Ngakumbi >>

imigca yemveliso ye-tomato intlama

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