Wɔsan frɛ NFC Mango Puree Line no Aduan a Wɔyɛ no Nnwinnade.
 
● Wɔayɛ ama Abo Nnuaba & Nnuadewa
● Wɔaka abom Automatic Hohoro, Pitting & Pulping
● Cold Break Technology a Ɛma Kɔla & Nneɛma a Ɛyɛ Fɛ a Ɛkorɔn
● Pulp Yield a Ɛkɔ soro a Residuals a Ɛba Fam
● Turnkey Ano aduru a wɔde yɛ NFC Puree & Pulp

Wɔsan frɛ NFC Juice Production Line a ɛyɛ adwuma koraa sɛ Aduan a Wɔde Yɛ Nnwinnade.
 
● Ne Nyinaa Wɔ Baako Hohoro, Peeling & Crushing
● 0.5-50 TPH Compact Tumi a Ɛwɔ Hɔ
● Aseptic Cold Fill Mfiridwuma
● Ɛkora Fresh Taste & Nutrients so
● Automation a Ɛkorɔn, Adwumayɛ Ho Ka a Ɛba Fam
● Ɛyɛ adwuma pii ma NFC & Concentrate
● Turnkey Solution, Efi Nnuaba So Kosi Nneɛma a Wɔde Gu Mu

Tomato sauce production line a edi mũ no yɛ tɔn 50-120/da ma ɛyɛ sauce kronkron, ketchup, anaa tomato paste. Nea ɛka ho ne ahotew, abubu, ahotew, nsu a ɛyɛ hyew, sterilization, ne aseptic a wɔde hyɛ mu. Di nkitaho mprempren.
 
● 12-30% tomato sauce a wɔyɛ a 25-120 T/da tumi;
● Ahoɔden a wɔde di dwuma yiye (60% a ɛba fam wɔ nsu a ɛyɛ hyew a wɔde di dwuma);
● No storage pool & uninterrupted kyinhyia nhyehyɛe;
● Evaporator a wɔhyɛ ma ɛkyinkyini ma ɛyɛ viscous sauce;
● Ɔhyew a ɛba fam a ɛma nsu a ɛyɛ hyew no siw 'dry wall' kwan;
● Ɛyɛ adwuma ne 30°C + onwini nsu & CIP / SIP nhyehyɛe;

Full-scale tomato processing line di 200-3000 tɔn/da ma ketchup & paste. Ɛwɔ ahotew, ahotew, multi-effect evaporation, tube sterilization, ne aseptic bag a wɔde hyɛ nneɛma a ɛyɛ viscosity kɛse mu. Bisa sɛ wɔmfa nsɛm mma.

● 200-3000 T/da tumi ma tomato sauce (28-38%, viscosity 3-9);
● Steam a wɔde di dwuma kakraa bi & ahoɔden a wɔde di dwuma yiye;
● Adeyɛ a ɛkɔ so a enni nneɛma a wɔkora so;
● Nhyɛso a wɔde di akɔneaba ma ɛyɛ den kɛse;
● Nsu a ɛyɛ hyew a ɛba fam no mma ɔfasu no ntumi nsɛe;
● CIP/SIP nhyehyɛe a wɔde afrafra a ɛnyɛ ɔyare mmoawa;