NFC Mango Puree Line is also called Food Production Line Equipment.
 
● Designed for Stone Fruits & Berries
● Integrated Automatic Washing, Pitting & Pulping
● Cold Break Technology for Superior Color & Flavor
● High Pulp Yield with Low Residuals
● Turnkey Solution for NFC Puree & Pulp

Fully Automated NFC Juice Production Line is also called Food Production Line Equipment.
 
● All-in-One Washing, Peeling & Crushing
● 0.5-50 TPH Compact Capacity
● Aseptic Cold Fill Technology
● Preserves Fresh Taste & Nutrients
● High Automation, Low Operational Cost
● Versatile for NFC & Concentrate
● Turnkey Solution, From Fruit to Package

Complete tomato sauce production line processes 50-120 tons/day into pure sauce, ketchup, or tomato paste. Includes cleaning, crushing, refining, evaporation, sterilization, and aseptic filling. Contact now.
 
● 12-30% tomato sauce production with 25-120 T/day capacity;
● High energy efficiency (60% lower steam consumption);
● No storage pool & uninterrupted cycle process;
● Forced circulation evaporator for viscous sauce;
● Low evaporation temperature prevents "dry wall";
● Operates with 30℃+ cooling water & CIP/SIP systems;

Full-scale tomato processing line handles 200-3000 tons/day for ketchup & paste. Features cleaning, refining, multi-effect evaporation, tube sterilization, and aseptic bag filling for high-viscosity products. Request a quote.

● 200-3000 T/day capacity for tomato sauce (28-38%, viscosity 3-9);
● Low steam consumption & high energy efficiency;
● Continuous process without storage pools;
● Forced circulation for high viscosity;
● Low-temperature evaporation prevents dry wall;
● Integrated CIP/SIP sterile system;