NFC Mango Puree Line yitlhela yivuriwa Food Production Line Equipment.
 
● Yi endleriwe Mihandzu ya Ribye & Ti Berries
● Ku Hlantswa ka Xiothomethi loku Hlanganisiweke, Ku Pitting & Pulping
● Thekinoloji ya Cold Break ya Muhlovo & Nantswo wa le Henhla
● Vuyelo bya le henhla bya Pulp lebyi nga ni Masalela ya le Hansi
● Xitshunxo xa xilotlelo xa NFC Puree & Pulp

Fully Automated NFC Juice Production Line yitlhela yivuriwa Food Production Line Equipment.
 
● Ku Hlantswa, Ku Hluvula & Ku Pfuxeta Hinkwaswo eka Xin’we
● 0.5-50 TPH Vuswikoti bya Compact
● Thekinoloji yo Tata Xirhami hi Aseptic
● Yi hlayisa Nantswo wo Tshwuka & Swakudya
● Ku Tirhisa Swilo swa le Henhla, Ntsengo wa le Hansi wa Ntirho
● Yi tirhisiwa hi tindlela to hambana-hambana eka NFC & Concentrate
● Xitshunxo xa Turnkey, Ku Suka Eka Mihandzu Ku Ya Eka Phasela

Layini ya vuhumelerisi bya sauce ya matamatisi leyi heleleke yi lulamisa 50-120 tons/siku kuva yiva pure sauce, ketchup, kumbe tomato paste. Ku katsa ku basisa, ku pfotlosa, ku basisa, ku khuluka, ku sterilization, na ku tata hi aseptic. Tihlanganisi sweswi.
 
● 12-30% wa vuhumelerisi bya sauce ya matamatisi leyingana 25-120 T/siku ya vuswikoti;
● Ku tirhisiwa ka eneji hi ndlela leyinene (60% wa ku tirhisiwa ka mpfula ya le hansi);
● Ku hava xidziva xa vuhlayiselo & endlelo ra xirhendzevutani leri nga kavanyetiwiki;
● Xigwitsirisi xa ku rhendzeleka hi ku sindzisiwa xa sauce leyi tsindziyeleke;
● Ku hisa ka le hansi ka ku khuluka ka moya ku sivela 'rirhangu ro oma';
● Yi tirha hi mati yo kufumeta ya 30°C+ & tisisiteme ta CIP/SIP;

Layini yo lulamisa matamatisi ya xikalo lexi heleleke yi khoma 200-3000 tons/siku eka ketchup & paste. Yi na ku basisa, ku basisa, ku khuluka ka swilo swo tala, ku sterilization ka ti tube, na ku tata nkwama wa aseptic eka switirhisiwa swa viscosity yale henhla. Kombela ku quotiwa.

● 200-3000 T/siku ya vuswikoti bya sauce ya matamatisi (28-38%, viscosity 3-9);
● Ku tirhisiwa ka steam ka le hansi & ku tirhisiwa kahle ka eneji ya le henhla;
● Endlelo leri yaka emahlweni handle ka swidziva swo hlayisa;
● Ku sindzisiwa ka ku rhendzeleka leswaku ku va ni viscosity ya le henhla;
● Ku khuluka ka mati hi mahiselo ya le hansi swi sivela ku oma ka rirhangu;
● Sisiteme ya CIP/SIP leyi hlanganisiweke ya sterile;