A na-akpọkwa NFC Mango Puree Line Equipment Line Production Line.
 
● Ezubere maka Mkpụrụ osisi Nkume & Berries
● Ngwakọta akpaaka ịsacha, pitting & pulping
● Teknụzụ ezumike oyi maka agba & ụtọ dị elu
● Mkpụrụ Pulp dị elu nwere ihe mpụta dị ala
● Ngwọta Turnkey maka NFC Puree & Pulp

A na-akpọkwa ahịrị mmepụta ihe NFC Juice akpaghị aka nke ọma.
 
● Ịsacha ihe niile na otu
● 0.5-50 TPH Kọmpat ike
● Aseptic oyi na-eju teknụzụ
● Na-echekwa ụtọ na nri dị ọhụrụ
● Akwa akpaaka, ọnụ ala arụ ọrụ dị ala
● Vasatail maka NFC & itinye uche
● Ngwọta Turnkey, Site na mkpụrụ osisi gaa na ngwugwu

Usoro usoro mmepụta ihendori tomato zuru oke 50-120 tọn kwa ụbọchị n'ime ihendori dị ọcha, ketchup, ma ọ bụ tapawa tomato. Gụnyere ihicha, nchipịa, nnụcha, evaporation, sterilization, na njuputa aseptic. Kpọtụrụ ugbu a.
 
● 12-30% tomato ihendori mmepụta na 25-120 T / ụbọchị ike;
● Ịrụ ọrụ ike dị elu (60% obere uzuoku oriri);
● Enweghị ọdọ mmiri nchekwa & usoro okirikiri anaghị akwụsị akwụsị;
● Mgbasa mgbasa ozi amanye maka ihendori viscous;
● Obere ikuku evaporation na-egbochi 'Mgbidi akọrọ';
● Na-arụ ọrụ na 30 ℃ + mmiri jụrụ oyi & CIP / SIP usoro;

Ahịrị nhazi tomato zuru oke na-ejikwa 200-3000 tọn kwa ụbọchị maka ketchup & mado. Ngosipụta ihicha, nnụcha, ọtụtụ mmetụta evaporation, tube sterilization, na akpa aseptic ndochi maka ngwaahịa viscosity dị elu. Rịọ nhota.

● 200-3000 T / ikike nke tomato ihendori (28-38%, viscosity 3-9);
● Obere uzuoku oriri & ike ike dị elu;
● Usoro na-aga n'ihu na-enweghị ọdọ mmiri nchekwa;
● Mgbasa mmanye maka nnukwu viscosity;
● Okpomọkụ na-ekpo ọkụ na-egbochi mgbidi akọrọ;
● Integrated CIP/SIP sterile system;