Ua kapa ʻia ʻo NFC Mango Puree Line he Mea Hana Hana Meaʻai.
 
● Hoʻolālā ʻia no nā hua pōhaku a me nā hua
● Holoi ʻakomi i hoʻohui ʻia, Pitting & Pulping
● ʻenehana hoʻomaha anuanu no ke kala a me ka ʻono
● Hua Pulp kiʻekiʻe me nā koena haʻahaʻa
● Turnkey Solution no NFC Puree & Pulp

Ua kapa ʻia ʻo Fully Automated NFC Juice Production Line i ka meaʻai.
 
● Holoi, ʻili a me ka ʻohi ʻana
● 0.5-50 TPH Kaha Paʻa
● Aseptic Cold Fill Technology
● Mālama i ka ʻono hou a me nā meaʻai
● Kiʻekiʻe Automation, Haʻahaʻa Operational Cost
● Nui no ka NFC & Concentrate
● Turnkey Solution, Mai ka hua i ka pūʻolo

Hoʻopiha piha i ka laina hana ʻai ʻōmato he 50-120 tons/lā i loko o ka miki maʻemaʻe, ketchup, a i ʻole ka paʻi tōmato. Hoʻopili ʻia ka hoʻomaʻemaʻe, ka ʻoki ʻana, ka hoʻomaʻemaʻe, ka evaporation, ka sterilization, a me ka hoʻopiha aseptic. Hoʻokaʻaʻike i kēia manawa.
 
● 12-30% ka hana ʻana i ka ʻuala tōmato me 25-120 T / lā mana;
● Kiʻekiʻe ikehu pono (60% emi mahu hoʻohana);
● ʻAʻohe waihona waihona & kaʻina hana pōʻaiʻole;
● Mea hoʻoheheʻe ʻia no ka ʻuala viscous;
● Haʻahaʻa haʻahaʻa evaporation e pale i ka 'paa maloʻo';
● Hoʻohana me 30 ℃ + wai anuanu & ʻōnaehana CIP / SIP;

Hoʻohana ʻia ka laina hana ʻōmato piha i ka 200-3000 tons / lā no ketchup & paste. Nā hiʻohiʻona hoʻomaʻemaʻe, hoʻomaʻemaʻe, multi-effect evaporation, tube sterilization, a me ka ʻeke aseptic hoʻopiha no nā huahana kiʻekiʻe-viscosity. E noi i kahi ʻōlelo.

● 200-3000 T / lā ka mana no ka'ōmato sauce (28-38%, viscosity 3-9);
● Haʻahaʻa mahu hoʻohana & kiʻekiʻe ikehu pono;
● Ke kaʻina hana mau me ka ʻole o nā loko waihona;
● Kaʻana kaʻa no ka viscosity kiʻekiʻe;
● Haʻahaʻa-mehana evaporation pale i ka paia maloʻo;
● Pūnaehana sterile CIP/SIP;