NFC Mango Puree Line hi Food Production Line Equipment an ti bawk.
 
● Lung Thlai & Berries atana siam a ni
● A rilru a buai em em a, a rilru a hah em em bawk a
● Cold Break Technology hmanga rawng leh thlum tha zawk a awm theih nan
● Pulp Yield sang tak leh Residuals tlem
● NFC Puree & Pulp atana hman tur Turnkey Solution

Fully Automated NFC Juice Production Line hi Food Production Line Equipment an ti bawk.
 
● All-in-One-a silfai, Peeling & Crushing
● 0.5-50 TPH Compact theihna a ni
● Aseptic Cold Fill hmanga thil siam chhuah a ni
● Fresh Taste & Nutrients a humhim
● Automation sang, Operational Cost hniam
● NFC & Concentrate atan a hman theih
● Turnkey Solution, Thlai atanga Package thleng

Tomato sauce siamna line kimchang chuan ni khatah ton 50-120 vel chu sauce thianghlim, ketchup, emaw tomato paste-ah a siam chhuak thin. Faina, tihfai, tihthianghlim, tihthianghlim, sterilization, leh aseptic filling te a huam a ni. Tunah hian biak theih reng e.
 
● Tomato sauce 12-30% siam chhuah niin, ni khatah 25-120 T/day a siam thei;
● Energy efficiency sang tak (steam hman tlem zawk 60%);
● Storage pool awm lo & cycle process tihtawp loh;
● Viscous sauce siamna atana forced circulation evaporator;
● Evaporation temperature hniam chuan 'dry wall' a veng a;
● 30°C+ cooling water & CIP/SIP system hmanga thawk;

Full-scale tomato processing line hian ketchup & paste atan ni khatah ton 200-3000 vel a handle thei. Viscosity sang tak tak siamna atana tihfai, tihthianghlim, multi-effect evaporation, tube sterilization, leh aseptic bag filling te a awm bawk. Quote dil rawh.

● Tomato sauce atan ni khatah T 200-3000 (28-38%, viscosity 3-9) a awm thei;
● Steam hman tlem & energy efficiency sang;
● Storage pool awm lovin kalphung chhunzawm zel;
● Viscosity sang tak neih theih nan forced circulation;
● Temperature hniam taka vawt hian dry wall a veng a;
● CIP/SIP sterile system inzawmkhawm;