Di tin dɛn we yu fɔ tek tɛm wit fɔ yuz lɛmon Jusa

As di we aw pipul dɛn de liv dɛn layf tide de kɔntinyu fɔ chenj, pipul dɛn de aks fɔ fresh ɛn fayn fayn drink dɛn mɔ ɛn mɔ. Lɛmon jus dɔn bi wan pɔpul kichin aplayans fɔ mit dis nid, mɔ insay hot sɔmda we wan glas we de mek yu fil fayn wit jus we dɛn mek na os kin ɛp fɔ mek yu kol ɛn i de gi yu impɔtant vaytamɛn dɛn.

We yu kɔmpia di jus dɛn we dɛn dɔn prosɛs, di lɛmon jus we dɛn jɔs swɛt kin gɛt wɛlbɔdi ɛn i nɔ gɛt ɛnitin fɔ ad pan am. Bɔt fɔ mek shɔ se yu wok sef ɛn fayn, duya fala dɛn gaydlain ya we yu de yuz yu lɛmon jus :

1. Kip yu an ɛn tin dɛn fa frɔm di fidin chut we di jus mashin de rɔn.

If yu put finga ɔ ɔda tin dɛn na di chut we di mashin de wok, dat kin mek di divays wund bad bad wan ɔ pwɛl. Ɔltɛm mek shɔ se di transparent kɔva lɔk fayn fayn wan bifo yu opin di pawa.

2. Nɔ yuz abrasive klin ɛjɛn fɔ mek di jusa ’ s kɔntinyu fɔ luk.

Harsh kemikal ɔ rɔf spɔnj kin skrach di say we di jus de ɛn afɛkt di we aw i de te. Bifo dat, yuz klos we saf ɛn ditajɛn we nɔ gɛt wan bɔt fɔ klin.

3. Put prɛshɔn saful ɛn stedi pan di push lev instead fɔ fos am dɔŋ.

If yu push tu tranga wan, dat kin mek di motoka lod pasmak ɛn i kin mek di jus nɔ bɔku. Fɔ mek yu gɛt di bɛst rizɔlt, fid di lɛmon pis smɔl smɔl fɔ mek yu ebul fɔ pul am fayn fayn wan.

4. Ɔltɛm ɔf ɛn pul di jus bifo yu klin di pulp kɔntena.

Dis kin mek i nɔ aksidɛntal aktiv ɛn mek shɔ se pɔsin insɛf sɛf sef. Tek tɛm pul di kɔntena fɔ mek i nɔ rɔsh.

5. Put di jusa pan wan stebul, flat say we yu de wok.

If yu nɔ stebul, i kin mek yu shek, mek nɔys, ɔ yu kin tip. Chek se ɔl di pat dɛn dɔn jɔyn fayn fayn wan bifo yu yuz dɛn.