Precautions for Using a Lemon Juicer

As modern lifestyles continue to evolve, there is a growing demand for fresh and nutritious beverages. Lemon juicershave become a popular kitchen appliance for meeting this need, especially during hot summers when a refreshing glass of homemade juice can help cool down while providing essential vitamins.

Compared to processed juices, freshly squeezed lemon juice is healthier and free from additives. However, to ensure safe and efficient operation, please follow these guidelines when using your lemon juicer:

1. Keep hands and objects away from the feeding chute when the juicer is running.

Inserting fingers or foreign objects into the chute while the machine is operating may cause severe injury or damage to the device. Always ensure the transparent cover is securely closed before turning on the power.

2. Avoid using abrasive cleaning agents to maintain the juicer’s appearance.

Harsh chemicals or rough sponges can scratch the surface of the juicer and affect its durability. Instead, use a soft cloth and mild detergent for cleaning.

3. Apply gentle and steady pressure on the push lever instead of forcing it down.

Pushing too hard may overload the motor and reduce juice yield. For optimal results, feed lemon pieces gradually to allow efficient extraction.

4. Always turn off and unplug the juicer before cleaning the pulp container.

This prevents accidental activation and ensures personal safety. Remove the container carefully to avoid spills.

5. Place the juicer on a stable, flat surface during operation.

An unstable position may cause vibration, noise, or potential tipping. Check that all parts are securely assembled before use.