Thangi ro chela hi vacuum

Hi vaendli va mathangi ya vacuum impregnation ya xiphurofexinali na vaphakeri eChina, ku xava kumbe ku xavisa thangi ro chela vacuum hi xitalo ku suka efemeni ya hina. Ku kuma xikombelo kumbe loko u ri na swivutiso, tihlanganisi na hina sweswi ku kuma customized na nxavo.

Nkatsakanyo

Mihandzu leyi hlayisiweke na swakudya leswi oxiweke i swakudya swo hlawuleka swa ndhavuko swa tiko ra hina. Hambiswiritano, sweswi, tindlela to lulamisa ni switirhisiwa swi sale endzhaku swinene. Ntirho wotala wu endliwa hi mavoko, leswinga tirhiki kahle, swina xirhendzevutani xo leha xo lulamisa, vatirhi votala swinene naswona switirhisiwa aswi basingi. Ngopfu ngopfu, khwalithi ya mihandzu leyi hlayisiweke ayi kahle, ayi pfumala nun’hwelo wa mihandzu yosungula naswona yina ku vonakala ka le hansi xikan’we na swihoxo swin’wana. Kuya hi ntokoto wa vaxavi votala xikan’we na thekinoloji yale henhla ya matiko mambe, khamphani yi endlile hi vukheta xitirhisiwa xa pickling (flavoring) lexi tirhaka kahle swinene naswona xi hlayisaka eneji, lexi kunga xitirhisiwa xa nkoka eka vuhumelerisi bya mihandzu leyi hlayisiweke, swakudya leswi oxiweke na miroho leyi pickled. Yiyimela nhluvuko wun’wana lowukulu eka ti indasitiri tofana naku lulamisa mihandzu leyi hlayisiweke, swakudya leswi oxiweke, ti pickles, na swakudya leswi nandzihaka.

Muchini lowu wutirhisiwa ku lulamisa mihandzu leyi hlayisiweke, swakudya leswi oxiweke na ti pickles, leswi kombisaka vukorhokeri byale henhla, khwalithi ya kahle xikan’we naku landzelela swipimelo swa vuhlayiseki. Yi amukela thekinoloji ya vacuum low-temperature pickling (flavoring), leswi pfuxetaka xirhendzevutani xa ku lulamisiwa. Mihandzu yosungula yina muhlovo lowu fanaka, nun’hwelo, nantswo, ku vonakala lokukulu xikan’we na mbuyelo wo nandziha. Yina matirhelo yo tiya, vutomi byo leha bya ntirho, mpfumawulo wale hansi naswona ya olova ku tirhisa naku hlayisa. Swinga hunguta swinene ku durha ka vuhumelerisi. Ku antswisa mimbuyelo ya ikhonomi ya mabindzu.

Xitirhisiwa lexi xi lulamerile ku tsakamisa naku nandzihisa mihandzu, matsavu na switirhisiwa swin’wana ematini hi chukele, munyu, mirhi ya ndzhavuko ya China, na swin’wana, xikan’we naku lulamisa switirhisiwa swofana na mihandzu leyi hlayisiweke, swakudya leswi oxiweke, miroho leyi swekiweke na swakudya swo nandziha.

Swihlawulekisi

1. Ku amukela nsinya wa nawu wa vacuum negative pressure, mahiselo yo vila ya pickling na flavoring ya vekiwa eka mahiselo yale hansi, naswona ku vekiwa ka mahiselo swilawuriwa hiku tisungulela. Loko ku pimanyisiwa na pickling ya ndzhavuko ya mahiselo yale henhla, kahle kahle switiyisisa muhlovo, nun’hwelo, nantswo xikan’we naku vonakala lokukulu ka switirhisiwa leswinga lulamisiwangiki, naswona swihunguta ku lahlekeriwa hi swakudya eka switirhisiwa leswinga lulamisiwangiki.

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3. Xitirhisiwa xo hlanganisa rirhangu xi endla leswaku swilo leswi nga eka baskiti ra swilo swi kota ku nghena hi nkarhi wa endlelo leri cinca-cincaka. Yitirhisa ti silicone plates leti endliweke hiku hlawuleka kuva yi sivela kahle ku onhaka ka switirhisiwa hi nkarhi wa seeping process. Hikokwalaho ka dynamic stirring, nkarhi wa seeping na flavoring wutlhela wu hungutiwa, leswi tiyisisaka kufana naku tshamiseka ka impregnation concentration xikan’we na flavoring ya switirhisiwa swoka swinga lulamisiwanga.

4. Switirhisiwa swi tlakusiwa hi lifiti kuya eka basket ya switirhisiwa hiku tirhisa manhole ya thangi ra seepage. Endzhaku ka ku khuluka, nyangwa wo hatlisa wo veka eka ndzhawu yo humesa swilo wu pfuriwa, naswona switirhisiwa swi humesiwa kusuka ehansi ka baskiti ra swilo leswi endliweke hi ndlela yo hlawuleka hi agitator leyi khwaxaka rirhangu, ku papalata swiphiqo swa ku layicha na ku rhurhisa baskiti xikan’we naku antswisa vuswikoti bya ntirho.

5. Handle ka pompo ya vacuum na reducer, swin'wana hinkwaswo swi endliwe hi nsimbi yo ka yi nga tshwukanga ya SUS304, hi ku landzelela swipimelo swa vuhlayiseki bya swakudya swa 'HAACCP'.

6. Hi ku ya hi swilaveko swa mutirhisi, xitirhisiwa xo sefa xo vuyisa vutshunguri bya impregnation solvent na xitirhisiwa xa sisiteme yo vuyisa nun’hwelo na swona swi nga nyikiwa.

Tipharamitha ta Xithekiniki letikulu

Mojulu	ZSG-100	ZSG-200	ZSG-300	ZSG-500	ZSG-1000 ya xitsonga	ZSG-2000
Vholumo ya thangi L	120	220	330	500/600	1100	2200
Vholumo ya xirhundzu xa swilo L	30L	60L	100L	150L/200L ya xirhendzevutani	350	700
Matimba yo hlanganisa KW	0.25	0.37	0.55	0.75	1.1	1.5
Rivilo ro rhendzeleka	0.5-4r/min(Ku lawuriwa ka rivilo ra frequency leyi cinca-cincaka)
Level ya vacuum ya MPa	-0,085～-0,097MPa
ntshikelelo endzeni ka thangi MPa	Dizayini≤0.4MPa
Ntshikelelo wa xiketi MPa	Dizayini ntshikelelo≤0.3MPa,Hi ku tirhisa ntshikelelo≤0.1MPa
Ku nyuperisiwa ka temp. °C	40°C-55°C (Ku tikhoma)
Pompo yo huma ya ku rhendzeleka ka mati yo titimela	Q:1m 3/h,H: 20m Matimba: 0.55KW	Q:3m 3/h,H: 20m Matimba: 0.75KW		Q:5m 3/h H: 20m N:1.5KW ya xirhendzevutani	Q:10m 3/h H: 0m N:2.2KW	Q:20m 3/h H: 20m N:3KW
Pompo ya vacuum ya ku rhendzeleka ka mati	Max. vholumo ya gasi: 0.45 m 3/min, N:0.81KW	Max. vholumo ya gasi: 0.86 m 3/min, N:1.45KW		Max. vholumo ya gasi: 1.33 m 3/min, N:2.35KW	Max. vholumo ya gasi: 1.83 m 3/min, N:3.85KW	Max. vholumo ya gasi: 2.75 m 3/min, N:4KW
Ku rhendzeleka ka mati L	50L	50L	50L	80L	120L	200L
Swipimelo hi ku angarhela mm	1200×1000×1600	1550×800×1800	1650×850×2000	1750×1000×2600	2000×1350×2800	2500×1650×3000

Thangi ro chela hi vacuum Muendli

Elite Food Machinery  yi kongomisa eka ku nyika switirhisiwa swa xiyimo xa le henhla swo lulamisa mirhi swa mihandzu na matsavu , na vukorhokeri bya kahle swinene na vutshila bya malembe. Muchini wa swakudya swa xiyimo xa le henhla wu ku nyika vukorhokeri bya wholesale, customization, OEM & ODM...

Loko u ri na swivutiso mayelana na vacuum impregnation tank , vacuum impregnating tank , hi kombela u nga kanakani ku hi tihlanganisa nkarhi wihi na wihi. Hi ta nyika vuxokoxoko bya vuxokoxoko na nseketelo wa xithekiniki mayelana na swihlawulekisi, swihlawulekisi, swintshuxo na swihlawulekisi swa ku endla hi ku landza swilaveko swa switirhisiwa swo lulamisa mirhi swa mihandzu na matsavu ... Ha mi amukela ku endzela fektri ya hina!