Wi na profeshɔnal vaykum impregnation tank manifakta ɛn saplay dɛn na Chaina, fɔ bay ɔ ɔlsay vaykum impregnating tank frɔm wi faktri. Fɔ kot ɔ if yu gɛt ɛni kwɛstyɔn, kɔntakt wi naw fɔ kɔstɔmayt ɛn prayz.
Ovaviu fɔ di tin dɛn we dɛn dɔn lan
Frut dɛn we dɛn dɔn kip ɛn it dɛn we dɛn dɔn frɛsh na tradishɔnal spɛshal it dɛn na wi kɔntri. Bɔt naw, di we aw dɛn de prosɛs ɛn di ikwipmɛnt dɛn dɔn rili bak. Bɔku pan di wok dɛn kin du wit dɛn an, we nɔ kin wok fayn, i kin tek lɔng tɛm fɔ prosɛs am, i kin tek bɔku wok fɔ di wokman dɛn, ɛn di prɔdak dɛn nɔ kin klin. Ɛspɛshali, di kwaliti fɔ di frut dɛn we dɛn dɔn kip nɔ fayn, dɛn nɔ gɛt di ɔrijinal frut in smel ɛn dɛn nɔ gɛt bɛtɛ transparency ɛn ɔda tin dɛn we nɔ fayn. Bays pan di ɛkspiriɛns we bɔku kɔstɔma dɛn gɛt ɛn di advans fɔrin teknɔlɔji dɛn, di kɔmni dɔn tek tɛm mek wan ikwipmɛnt fɔ piklin (flavoring) we rili efyushɔn ɛn we de sev ɛnaji, we na wan impɔtant tin fɔ mek frut dɛn we dɛn dɔn kip, it dɛn we dɛn dɔn frɛsh ɛn piklin vɛjitebul dɛn. I ripresent ɔda impɔtant tin we dɔn apin na di industri dɛn lɛk fɔ prosɛs frut dɛn we dɛn dɔn kip, it dɛn we dɛn dɔn frɛsh, pikɛl, ɛn it dɛn we gɛt flawa.
Dɛn kin yuz dis mashin fɔ prosɛs frut dɛn we dɛn dɔn kip, it dɛn we dɛn dɔn frɛsh ɛn pikɛl, we gɛt ay efyushɔn, gud kwaliti ɛn we de fala di hajɛns standad dɛn. I de adopt vaykum low-temperature pickling (flavoring) teknɔlɔji, we de shɔt di prɔsesin saykl. Di ɔrijinal frut dɛn gɛt yunifom kɔlɔ, aroma, teist, ay transparency ɛn flawa ifɛkt. I gɛt stebul pefɔmɛns, lɔng savis layf, lɔw nɔys ɛn i izi fɔ ɔpreshɔn ɛn mentenɛns. I kin ridyus di kɔst fɔ prodakshɔn bad bad wan. Impruv di ikɔnomi bɛnifit dɛn we ɛntapraiz dɛn gɛt.
Dis ikwipmɛnt fayn fɔ sok ɛn flawa frut, vɛjitebul ɛn ɔda tin dɛn insay wata wit shuga, sɔl, tradishɔnal Chaynish mɛrɛsin, ɛn ɔda tin dɛn, ɛn bak fɔ prosɛs prɔdak dɛn lɛk frut dɛn we dɛn dɔn kip, it dɛn we dɛn dɔn frɛsh, vɛjitebul dɛn we dɛn pik ɛn it dɛn we gɛt flawa.
Karakta
1. We yu adopt di prinsipul fɔ vaykum nɛgitiv prɛshɔn, dɛn kin sɛt di bɔyl tɛmpracha fɔ pik ɛn flawa na lɔw tɛmpracha, ɛn dɛn kin kɔntrol di tɛmpracha sɛtin ɔtomɛtik wan. We yu kɔmpia am wit di tradishɔnal ay-tɛmpracha piklin, i de mek shɔ se di kɔlɔ, aroma, teist ɛn ay transparency fɔ di raw matirial, ɛn i de ridyus di lɔs fɔ di nyutriɛnt dɛn we de insay di raw matirial.
2. Bay we dɛn adopt wan pɔsitiv prɛshɔn sirkuleshɔn sistɛm fɔ impregnashɔn ɛjɛn, kɔmpia wit di tradishɔnal statik impregnashɔn, di impregnashɔn ɛn flawa tɛm de shɔt, we de mek shɔ se yunifom ɛn kɔnsistɛns impregnashɔn kɔnsɛntreshɔn ɛn flawa fɔ raw matirial.
3. Di divays we de skrap di wɔl de mek di tin dɛn we de insay di matirial baskɛt ebul fɔ siep insay di tɛm we dɛn de du wan dinamik prɔses. I de yuz spɛshal silikon plet dɛn fɔ mek di matirial dɛn nɔ pwɛl fayn fayn wan we dɛn de siep. Bikɔs ɔf di dinamik stir, di siep ɛn flawa tɛm de shɔt mɔ, we de mek shɔ se yunifom ɛn kɔnsistɛns impregnashɔn kɔnsɛntreshɔn ɛn flawa fɔ di raw matirial dɛn.
4. Di ɛlivat de es di matirial dɛn go insay di matirial baskɛt tru di manhol na di siep tank. Afta we di wata dɔn siep, dɛn kin opin di domɔt we dɛn kin instɔl kwik kwik wan na di ɔlt, ɛn di agitator we de skrap di wɔl kin pul di matirial dɛn frɔm di bɔt ɔf di matirial baskɛt we dɛn mek spɛshal wan, we kin mek dɛn nɔ gɛt di bad tin dɛn we kin apin we dɛn de lod ɛn ɔndo di baskɛt ɛn mek di wok wok fayn.
5. Eksept fɔ di vaykum pɔmp ɛn di ridyusɔ, ɔl di ɔda wan dɛn na SUS304 stenlɛs stiɛl, we de fala di 'HAACCP' it hajɛns standad.
6. Akɔdin to wetin di pɔsin we de yuz am nid, dɛn kin gi wan impregnashɔn sɔlvɛnt tritmɛnt rikavari filtreshɔn divays ɛn wan aroma rikavari sistɛm divays bak.
Men Teknik Paramita dɛn
Ɛgzampul |
ZSG-100 we dɛn kɔl |
ZSG-200 we dɛn kɔl |
ZSG-300 we dɛn kɔl |
ZSG-500 we dɛn kɔl |
ZSG-1000 we dɛn kɔl |
ZSG-2000 we dɛn kɔl |
Volyum na tank L |
120 |
220 |
330 |
500/600 we dɛn kin yuz |
1100 |
2200 |
Volyum di matirial basket L |
30L |
60L |
100L |
150L/200L we yu de yuz |
350 |
700 |
Stirring pawa KW |
0.25 |
0.37 |
0.55 |
0.75 |
1.1 |
1.5 |
Rotashɔn spid |
0.5-4r/min(Variable frikshɔn spid rigyuleshɔn) |
Vaykum levul MPa |
-0,085~-0,097MPa |
prɛshɔn insay tank MPa |
Dizayn≤0.4MPa |
Jaket prɛshɔn MPa |
Disain prɛshɔn≤0.3MPa,Yuz prɛshɔn≤0.1MPa |
Imɛshɔn temp. °C |
40°C-55°C(Kɔntrol insɛf) |
Impregnating likwid sirkuleshɔn ɔlt pɔmp |
Q:1m 3/h,H: 20m Pawa: 0.55KW |
Q:3m 3/h,H: 20m Pawa: 0.75KW |
Q:5m 3/h H: 20m, yu go si am N: 1.5KW na wan |
K: 10m 3/h H: 0m N:2.2KW we de na di wɔl |
K: 20m 3/h H: 20m N: 3KW we yu de yuz |
Wata sirkuleshɔn vaykum pɔmp |
Maks. gas volyum: 0,45 m 3/min, N:0.81KW |
Maks. gas volyum: 0.86 m 3/min, N:1.45KW |
Maks. gas volyum: 1.33 m 3/min, N:2.35KW |
Maks. gas volyum: 1.83 m 3/min, N:3.85KW |
Maks. gas volyum: 2,75 m 3/min, N:4KW |
Wata sirkuleshɔn L |
50L |
50L |
50L |
80L |
120L |
200L |
Ɔl di dimɛnshɔn dɛn mm |
1200×1000×1600 we yu kin yuz |
1550×800×1800 we yu kin yuz |
1650×850×2000 we yu kin yuz |
1750×1000×2600, di wan dɛn we de wok |
2000×1350×2800, di wan dɛn we de wok |
2500×1650×3000 we yu de yuz |
Vakum impregnation tank Manufacturer
Elite Food Machinery de pe atɛnshɔn fɔ gi ay kwaliti famasitik prɔsesin ikwipmɛnt fɔ frut ɛn vɛjitebul , ɛn fayn fayn savis wit ia ɛkspɛriɛns. Elite Food Machinery de gi yu ɔlsay, kɔstɔmayshɔn, OEM & ODM savis...
If yu gɛt ɛni kwɛstyɔn bɔt vaykum impregnation tank , vacuum impregnating tank , duya nɔ shek fɔ kɔntakt wi ɛni tɛm. Wi go gi ditayla infɔmeshɔn ɛn tɛnki sɔpɔt bɔt di ficha dɛn, spɛsifikɛshɔn, sɔlvishɔn ɛn kɔstɔmayshɔn opshɔn dɛn fɔ famasitik prɔsesin ikwipmɛnt fɔ frut ɛn vɛjitebul ... Wɛlkɔm yu fɔ kam na wi faktri!