Complete tomato sauce production line processes 50-120 tons/day into pure sauce, ketchup, or tomato paste. Includes cleaning, crushing, refining, evaporation, sterilization, and aseptic filling. Contact now.
 
● 12-30% tomato sauce production with 25-120 T/day capacity;
● High energy efficiency (60% lower steam consumption);
● No storage pool & uninterrupted cycle process;
● Forced circulation evaporator for viscous sauce;
● Low evaporation temperature prevents "dry wall";
● Operates with 30℃+ cooling water & CIP/SIP systems;